Yoder Smokers
Loaded Wichita 20” Offset Wood Pits
Best offset smoker for serious pitmasters hosting large backyard gatherings.
The Loaded Wichita offset smoker is a premium American-made grilling solution, handcrafted in Kansas. It features a robust design with a cooking door counterweight, a heat management plate, and a round firebox for optimal performance. With over 1,600 square inches of cooking space, it accommodates large quantities of food. The dual-damper draft control system allows for precise management of heat and smoke, making it suitable for both novice and experienced pitmasters seeking to enhance their barbecue creations.
$2960.00
Owner Satisfaction
4.6
/ 5
Category Rank
72
/ 467
#72 in Food Smokers
Price vs Category Average
+274%
Above average
Cooking Area
1610
/ , Square Inches
Who it's for
- Entertainers hosting large gatherings requiring maximum cooking capacity
- Serious pitmasters seeking a lifetime investment piece
- Competitive cooks demanding consistent, even heat distribution
Who should skip it
- Budget-conscious cooks wanting to minimize wood fuel expenses
- Homeowners with limited space or frequently changing patio layouts
- Convenience-seekers preferring a set-it-and-forget-it smoking experience
Performance breakdown
Build Durability
Quarter-inch steel construction ensures a lifetime of heavy-duty backyard service.
Cooking Capacity
Sixteen hundred square inches easily handles massive feasts for large crowds.
Heat Precision
Dual-damper system and management plate provide exceptional control over smoke flow.
Ease of Operation
Counterweighted door and slide-out shelves simplify managing heavy, hot equipment.
Thermal Retention
Thick steel walls maintain rock-solid temperatures during long, low-and-slow cooks.
Versatility
Integrated pot warmer and dual-level racks offer impressive flexibility for pitmasters.
Key Specs
Cooking Area
1,610 Square Inches
Steel Thickness
1/4 Inch
Warranty
Lifetime
Made and Handcrafted in USA
Features
- Dual Temperature Gauges
- Heat Management Plate
- Round Firebox
- Door Counterweight
- Stay Cool Handles
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Shelf
What customers say
Owners consistently praise the exceptional craftsmanship and heavy duty construction of this offset smoker. The precision engineering ensures excellent heat retention and airflow management which makes the cooking process predictable and rewarding. While it requires a significant investment the robust build quality suggests it will last for generations. Users appreciate the thoughtful design features like the integrated heat management system that simplifies temperature control across the large cooking surface. It is widely regarded as a professional grade pit for serious backyard enthusiasts who value durability and performance.
Know before you buy
The heat management plate helps distribute heat more evenly across the cooking chamber, reducing hot spots near the firebox. This allows you to utilize more of the 1,610 square inches of cooking space without needing to constantly rotate your meat.
Yes, the 1/4-inch steel is essential for maintaining thermal stability. It provides superior heat retention, which makes it much easier to hold steady temperatures during long cooks, even in colder or windy weather.
The round firebox is designed for efficient airflow and easy ash removal. You should clear out the ash after each cook to ensure proper oxygen flow, but the heavy-duty steel construction is built to withstand years of high-heat use.
The counterweight makes the heavy 1/4-inch steel lid significantly easier to open and close. It prevents the door from slamming shut and allows for smooth, one-handed operation when you are checking on your food.
Absolutely. The pot warmer is located on top of the firebox, utilizing the heat generated from your fire. It is perfect for keeping sauces, beans, or glazes warm while your main proteins smoke in the primary chamber.
The probe port allows you to feed your digital thermometer cables into the cooking chamber without pinching them under the lid. This ensures a tight seal, which prevents smoke leakage and maintains a more accurate internal temperature reading.
Still have a question?
Ask Hayley anything about this product before you decide.