Chicago Metallic 20900 Jelly Roll Pan

Aluminized steel is highly valued in professional kitchens for its superior heat conductivity and durability. It ensures your baked goods brown evenly and the pan resists warping even under high oven temperatures.

The AMERICOAT ePlus silicone glaze is designed to be highly non-stick, which can reduce your need for oil or parchment paper by up to 50%. However, for delicate items like egg-based jelly rolls, a light coating of oil or butter is still recommended for a clean release.

Yes, the AMERICOAT ePlus glaze is PFOA-free, meaning it does not contain the synthetic chemicals often associated with traditional non-stick coatings. It is a food-safe, silicone-based finish designed for longevity and safety.

The wire-reinforced rim provides structural integrity to the pan. It prevents the edges from twisting or warping when exposed to heat, ensuring the pan stays flat and stable in your oven over years of use.

Absolutely. Its 1-inch depth and durable construction make it excellent for roasting vegetables, baking cookies, or warming appetizers. The raised sides are particularly helpful for containing juices or loose ingredients.

To preserve the life of the non-stick glaze, hand wash the pan with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils, which can scratch the surface and compromise the non-stick performance.