Jaccard Premium Cedar Grilling Planks, Large
Best grilling accessory for home cooks seeking gourmet smoky flavor.
Elevate your grilling experience with Jaccard® Premium Cedar Grilling Planks. These large planks are crafted from high-quality cedar, imparting a subtle, smoky flavor to your favorite foods. Ideal for fish, poultry, and vegetables, they provide a unique cooking surface that enhances taste and moisture. The planks are designed for single use, offering convenience and a distinct smoky aroma. Perfect for adding a gourmet touch to any backyard barbecue, these cedar planks are a must-have for any grilling enthusiast seeking to explore new flavor dimensions.
$98.00
Owner Satisfaction
4.6
/ 5
Category Rank
14
/ 153
#14 in Outdoor Grilling Planks
Price vs Category Average
+157%
Above average
Manufacturer
9791
/ delaware
Who it's for
- Gourmet cooks seeking authentic wood-fired flavor profiles
- Entertainers preparing large portions for multiple guests
- Home chefs struggling to keep delicate proteins moist
Who should skip it
- Urban dwellers with limited kitchen storage space
- Budget-conscious grillers preferring reusable cooking accessories
- Impulsive cooks who dislike advance preparation
Performance breakdown
Flavor Infusion
High-quality cedar delivers a distinct, professional-grade smoky profile to proteins.
Moisture Retention
The wood barrier effectively steams food to prevent drying during grilling.
Surface Versatility
Generous dimensions accommodate everything from delicate fillets to hearty vegetable medleys.
Ease of Preparation
Simple single-use design eliminates the need for messy cleanup or maintenance.
Material Integrity
Natural cedar construction provides a consistent, reliable surface for indirect heat.
Gourmet Utility
Instantly elevates standard backyard fare into a sophisticated culinary experience.
Key Specs
Manufacturer
delaware 9791
Model Number
201408-50
Weight
13.78 lbs
Width
5.5″
Depth
11″
Height
0.38″
Type
planks
Material
Cedar
Features
- Imparts a subtle, smoky flavor to food
- Enhances taste and moisture
- Designed for single use for convenience
- Adds a gourmet touch to grilling
- Suitable for fish, poultry, and vegetables
What customers say
Customers consistently praise these cedar planks for their exceptional quality and the rich smoky flavor they impart to seafood and meats. Users appreciate the generous size which accommodates larger fillets with ease. The reliability of the wood ensures it does not warp or crack prematurely during the grilling process. Many reviewers highlight the excellent value for money given the premium thickness and consistent performance. This product is a favorite for those seeking a simple way to elevate their outdoor cooking experience with professional results.
Know before you buy
Yes, it is recommended to soak the planks in water for at least one to two hours before grilling. This prevents the wood from catching fire and helps generate the steam necessary to infuse your food with a smoky flavor.
No, these planks are designed for single use. Once the wood has been charred and infused with juices during the cooking process, it is best to discard it.
Cedar planks are most popular for fish like salmon, but they also work exceptionally well for poultry, pork chops, and hearty vegetables like asparagus or zucchini. The cedar imparts a mild, woody aroma that complements these proteins and vegetables without overpowering them.
With dimensions of 5.5 inches by 11 inches, these planks are sized to fit comfortably on most standard grill grates. Be sure to measure your grill surface if you plan on using multiple planks at once to ensure you have enough space for indirect heat cooking.
Generally, you do not need to flip the food. Cooking on a plank acts like a combination of baking and steaming, which keeps the food moist and allows the smoke to penetrate the bottom of the item while it cooks through evenly.
Still have a question?
Ask Hayley anything about this product before you decide.