Williams Sonoma Traditionaltouch Round Cake Pan
Best professional-grade choice for bakers crafting precise, uniform layer cakes.
Create perfectly baked layer cakes with this professional-weight round cake pan. Exclusively made for Williams Sonoma, it features commercial-grade aluminized steel that distributes heat quickly and evenly for consistent results. The straight sides ensure uniform cakes ideal for layering, while the extra-thick rolled edge provides durability and resistance to warping. This uncoated pan requires greasing or lining for best results. It is oven safe up to 450°F but should be hand-washed only and is not dishwasher safe. It is recommended to use wood, silicone, or plastic utensils to protect the surface.
$27.95
More Traditionaltouch Bakeware Options
Owner Satisfaction
4.6
/ 5
Category Rank
459
/ 1309
#459 in Cake Pans & Molds
Price vs Category Average
-28%
Below average
Material
Commercial-grade aluminized steel
/ Commercial-grade aluminized steel
Who it's for
- Bakers seeking consistent, golden-brown results every time
- Home cooks wanting durable pans that resist warping
- Pastry enthusiasts creating professional, easy-to-stack layered cakes
Who should skip it
- Busy bakers preferring the convenience of dishwasher-safe cookware
- Cooks looking for effortless release without extra prep work
- Users who prefer using metal utensils for kitchen tasks
Performance breakdown
Heat Distribution
Aluminized steel construction ensures consistent browning across the entire cake surface.
Structural Integrity
Extra-thick rolled edges prevent warping even at high oven temperatures.
Release Performance
Uncoated surface requires diligent greasing or parchment for reliable cake removal.
Layering Precision
Perfectly straight sides create sharp, uniform edges for professional-looking tiered cakes.
Maintenance Effort
Hand-wash requirement demands extra care compared to dishwasher-safe alternatives.
Build Quality
Commercial-grade materials provide a heavy, durable feel built for years of use.
Key Specs
Material
Commercial-grade aluminized steel
Dimensions
8" diam., 2" high (for 8" pan)
Dimensions
9" diam., 2" high (for 9" pan)
Dimensions
10" diam., 2" high (for 10" pan)
Oven safe to 450°F
Made in the USA with domestic and imported materials
Features
- Heats quickly and evenly for consistent baking
- Straight sides ensure uniform, professional-looking cakes
- Extra-thick rolled edge for durability and warp resistance
- Uncoated surface for versatile use with parchment or liners
- Designed for easy layering of cake tiers
What customers say
Customers consistently praise the Williams Sonoma Traditionaltouch Round Cake Pan for its exceptional reliability and classic design. Many reviewers highlight the heavy duty construction which ensures even heat distribution for perfectly baked layers every time. The pan feels substantial and professional in the hand. Users appreciate the ease of release and the simple cleanup process. This pan is often described as a kitchen staple that lasts for years. It represents a perfect balance of traditional craftsmanship and modern performance for home bakers who value quality over fleeting trends.
Know before you buy
No, this pan features an uncoated aluminized steel surface. You will need to grease the pan or line it with parchment paper to ensure your cakes release easily.
The harsh detergents and high heat cycles of a dishwasher can cause the aluminized steel to discolor or oxidize. To maintain the integrity and finish of the pan, we recommend washing it by hand with mild soap.
While the steel is durable, we recommend using wood, silicone, or plastic utensils. Metal tools can scratch the surface, which may affect the pan's performance over time.
The extra-thick rolled edge provides structural reinforcement that helps the pan resist warping at high temperatures. It also makes the pan easier to grip when you are pulling it out of the oven.
Yes, the sides are designed to be perfectly straight rather than tapered. This ensures your cake layers have uniform edges, making them much easier to stack and frost for professional-looking results.
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