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Williams Sonoma Traditionaltouch Round Cake Pan
Williams Sonoma Williams Sonoma

Williams Sonoma Traditionaltouch Round Cake Pan

Best professional-grade choice for bakers crafting precise, uniform layer cakes.

Create perfectly baked layer cakes with this professional-weight round cake pan. Exclusively made for Williams Sonoma, it features commercial-grade aluminized steel that distributes heat quickly and evenly for consistent results. The straight sides ensure uniform cakes ideal for layering, while the extra-thick rolled edge provides durability and resistance to warping. This uncoated pan requires greasing or lining for best results. It is oven safe up to 450°F but should be hand-washed only and is not dishwasher safe. It is recommended to use wood, silicone, or plastic utensils to protect the surface.

$27.95

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In Stock at Williams-sonoma

More Traditionaltouch Bakeware Options

Owner Satisfaction

4.6

/ 5

 

Category Rank

459

/ 1309

#459 in Cake Pans & Molds

Price vs Category Average

-28%

Below average

Material

Commercial-grade aluminized steel

/ Commercial-grade aluminized steel

 

Who it's for

  • Bakers seeking consistent, golden-brown results every time
  • Home cooks wanting durable pans that resist warping
  • Pastry enthusiasts creating professional, easy-to-stack layered cakes

Who should skip it

  • Busy bakers preferring the convenience of dishwasher-safe cookware
  • Cooks looking for effortless release without extra prep work
  • Users who prefer using metal utensils for kitchen tasks

Performance breakdown

Heat Distribution

Aluminized steel construction ensures consistent browning across the entire cake surface.

Excellent

Structural Integrity

Extra-thick rolled edges prevent warping even at high oven temperatures.

Excellent

Release Performance

Uncoated surface requires diligent greasing or parchment for reliable cake removal.

Good

Layering Precision

Perfectly straight sides create sharp, uniform edges for professional-looking tiered cakes.

Excellent

Maintenance Effort

Hand-wash requirement demands extra care compared to dishwasher-safe alternatives.

Good

Build Quality

Commercial-grade materials provide a heavy, durable feel built for years of use.

Excellent

Key Specs

Material

Commercial-grade aluminized steel

Dimensions

8" diam., 2" high (for 8" pan)

Dimensions

9" diam., 2" high (for 9" pan)

Dimensions

10" diam., 2" high (for 10" pan)

Oven safe to 450°F

Made in the USA with domestic and imported materials

Features

  • Heats quickly and evenly for consistent baking
  • Straight sides ensure uniform, professional-looking cakes
  • Extra-thick rolled edge for durability and warp resistance
  • Uncoated surface for versatile use with parchment or liners
  • Designed for easy layering of cake tiers

What customers say

Customers consistently praise the Williams Sonoma Traditionaltouch Round Cake Pan for its exceptional reliability and classic design. Many reviewers highlight the heavy duty construction which ensures even heat distribution for perfectly baked layers every time. The pan feels substantial and professional in the hand. Users appreciate the ease of release and the simple cleanup process. This pan is often described as a kitchen staple that lasts for years. It represents a perfect balance of traditional craftsmanship and modern performance for home bakers who value quality over fleeting trends.

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Hayley

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Williams Sonoma Traditionaltouch Round Cake Pan

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