PME
Anodized Aluminum Round Cake Pan
Best professional-grade tool for bakers seeking perfectly smooth, straight-edged cakes.
Create perfectly smooth and straight-edged cakes with this PME 8"x3" Round Cake Pan. Crafted from strong, durable, non-reactive anodised aluminum, it ensures even wall thickness and seamless construction for professional results. This hard-wearing pan is easy to use and clean, making it a reliable addition to any baker's collection. For optimal baking, pair it with a PME Level Baking Belt. Dimensions: 203 x 76 mm (8 x 3 inches). Create perfectly smooth-edged cakes with this professional-grade baking pan. Crafted from high-quality anodized aluminum, it features even wall thickness and a seamless construction for a flawless finish. The 8 x 3-inch dimensions and 3-inch depth are ideal for a variety of cake recipes. This PME quality product ensures durability and excellent baking performance, making it a reliable choice for home bakers and professionals alike. Its robust aluminum build is designed for consistent results and easy release of your baked goods. Create delicious sponge cakes perfect for decorating with this PME Round Cake Pan. Measuring 8 x 3 inches, it features seamless construction and even wall thickness for a smooth, straight-edged cake. Made from strong, non-reactive anodised aluminum, this durable pan is easy to use and clean with warm, soapy water. For optimal results, use with a PME Level Baking Belt. It's designed to help you achieve professional-looking results for any occasion.
$19.58
Owner Satisfaction
4.6
/ 5
Category Rank
459
/ 1309
#459 in Cake Pans & Molds
Price vs Category Average
-49%
Below average
Material
Anodised Aluminum
/ Anodised Aluminum
Who it's for
- Home cooks investing in long-lasting, rust-resistant kitchen tools
- Bakers seeking consistent results without burnt edges
- Cake decorators needing perfectly vertical sides for stacking
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Beginners preferring effortless, non-stick cake release
- Bakers accustomed to the slower heat retention of glass
Performance breakdown
Thermal Conductivity
Anodized aluminum ensures rapid, uniform heat distribution for consistent sponge bakes.
Structural Integrity
Seamless construction prevents warping and guarantees perfectly straight, professional cake edges.
Release Performance
Smooth surface finish allows for clean, effortless removal of delicate cakes.
Material Durability
Hard-wearing, non-reactive metal resists corrosion and maintains shape over heavy use.
Cleaning Ease
Simple, non-porous design makes hand-washing quick and straightforward after baking.
Versatility
Standard dimensions and depth accommodate a wide range of professional recipes.
Key Specs
Material
Anodised Aluminum
Dimensions
203 x 76 mm (8 x 3 inches)
Construction
Even wall thickness, seamless
Brand
PME
Color
White
Shape
Round
Depth
3 inches
Package Depth
218 mm
Features
- Seamless construction for smooth, straight edges
- Durable and non-reactive anodised aluminum
- Easy to use and clean
- Hard-wearing for long-lasting use
- Designed for professional results
- Designed for easy cake release
What customers say
Customers consistently praise the PME cake pan for its exceptional build quality and reliable performance. The anodized aluminum construction ensures even heat distribution which leads to perfectly baked cakes with sharp edges. Many home bakers appreciate the professional results achieved at an accessible price point. The seamless design makes cleaning simple and prevents leaking. Users frequently mention that these pans feel sturdy and durable for long term use. This pan is a staple for those seeking consistent results and a high quality finish for their baking projects.
Know before you buy
This PME round cake pan measures 8 inches in diameter and 3 inches in depth (203 x 76 mm).
No, this anodized aluminum pan is not dishwasher safe. To maintain the quality and finish of the material, we recommend hand washing it with warm, soapy water.
Anodized aluminum is non-reactive, meaning it won't impart a metallic taste to your cakes, even when using acidic ingredients like lemon or buttermilk. It also provides excellent heat conductivity for even baking and a consistent rise.
No, this pan features a seamless construction. This design ensures your cakes have perfectly smooth, straight edges without any indentations or ridges.
While the pan is designed for easy cake release, using parchment paper on the bottom is always recommended for delicate sponge cakes to ensure they come out perfectly every time.
A baking belt helps insulate the sides of the pan, which slows down the cooking process at the edges. This allows the center of the cake to rise at the same rate as the sides, resulting in a flatter, more level top.
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