Japanese Kyusu - Gyokko Kiln - Mogake Tokoname Shudei Teapot
Best choice for tea enthusiasts seeking authentic, flavor-enhancing Japanese craftsmanship.
Discover the artistry of the Tezumi Japanese Kyusu teapot, handcrafted from iconic Tokoname shudei clay. This 220ml teapot features a unique rounded diamond silhouette adorned with intricate mogake seaweed patterns, a traditional technique dating back to the Edo period. The built-in ceramic sasame filter ensures a smooth pour, perfect for brewing your favorite teas. Made by the esteemed Gyokko Kiln, each piece showcases the rich heritage of Tokoname-yaki pottery, known for its iron-rich clay that imparts a mellower tea taste. Embrace authentic Japanese tea culture with this exquisite, handmade kyusu.
$99.00
Owner Satisfaction
4.8
/ 5
Category Rank
7
/ 3061
#7 in Coffee Servers & Tea Pots
Price vs Category Average
-51%
Below average
Material
Tokoname shudei clay (Ceramic)
/ Tokoname shudei clay (Ceramic)
Who it's for
- Collectors seeking unique, handcrafted functional art pieces
- Tea drinkers desiring a smoother, more balanced flavor profile
- Purists preferring natural filtration over metal mesh inserts
Who should skip it
- Busy households needing durable, chip-resistant kitchenware
- Casual users wanting low-maintenance, soap-friendly cleanup
- People accustomed to brewing large mugs of tea
Performance breakdown
Clay Mineralization
Iron-rich Tokoname clay actively softens tannins for a smoother, balanced brew.
Filtration Precision
The integrated ceramic sasame filter handles fine leaves without clogging issues.
Pour Control
Ergonomic design ensures a steady, controlled stream for delicate tea service.
Artisanal Craftsmanship
Gyokko Kiln’s mogake technique delivers museum-grade aesthetic detail and historical authenticity.
Thermal Retention
Standard ceramic thickness provides reliable heat stability for multiple steeping sessions.
Maintenance Ease
Porous clay requires careful hand-washing to preserve the natural seasoning process.
Key Specs
Material
Tokoname shudei clay (Ceramic)
Capacity
220ml (7.44 oz)
Dimensions
13.4cm (width including handle) x 8.6cm (height)
Weight
300 g (10.58 oz)
Filter
Built-in ceramic sasame filter
Origin
Made in Japan
SKU
US-K78
Features
- Authentic Tokoname-yaki craftsmanship
- Traditional mogake seaweed wrapping technique
- Built-in ceramic sasame filter for easy straining
- Shudei clay enhances tea's mellower taste
- Handmade by master potters at Gyokko Kiln
- Unique rounded diamond silhouette
- Wide filter shape for faster pouring and less clogging
What customers say
Customers consistently praise the striking visual appeal of the Mogake seaweed finish and the exceptional craftsmanship of the Gyokko Kiln. The teapot feels balanced and comfortable in the hand during use. Its fine ceramic filter provides a smooth pour without clogging. Owners appreciate the authentic Tokoname clay which enhances the flavor of green tea over time. This piece is viewed as a functional work of art that balances traditional aesthetics with reliable daily performance. It represents a significant value for those seeking genuine Japanese teaware.
Know before you buy
Tokoname shudei clay is rich in iron, which reacts with the tannins in tea to reduce bitterness. This results in a noticeably smoother, mellower flavor profile compared to brewing in glass or porcelain.
The mogake technique is a decorative firing process where seaweed is wrapped around the clay before it enters the kiln. It is purely aesthetic and does not compromise the structural integrity or durability of the teapot.
Yes, the ceramic sasame filter is specifically designed with a wide, fine-mesh structure that prevents clogging while effectively straining even the smallest tea particles. It is highly efficient for deep-steamed teas that often block standard filters.
Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the unglazed clay can absorb scents and chemicals.
A 220ml capacity is ideal for one to two people, depending on the size of your tea cups. It is perfectly sized for traditional Japanese tea ceremonies where small, concentrated servings are preferred.
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