Takeharu Bokashi Black Yuzamashi
Best cooling vessel for enthusiasts brewing delicate Japanese green teas.
Elevate your Japanese tea experience with the Takeharu Bokashi Black Tokoname-yaki Yuzamashi, a traditional water cooler designed to achieve the perfect brewing temperature. This essential tea accessory, crafted from authentic Tokoname-yaki ceramic, helps you precisely control water temperature for delicate green teas like Sencha, Genmaicha, and Gyokuro. By allowing boiled water to cool within the Yuzamashi before pouring into your teapot or cup, you ensure optimal flavor extraction. Its elegant black finish and Japanese origin add a touch of authenticity to your tea ritual.
$40.00
Owner Satisfaction
4.6
/ 5
Category Rank
754
/ 2691
#754 in Serving Pitchers & Carafes
Price vs Category Average
-69%
Below average
Dimensions
5.64.12.5
/ "(L) x "(W) x "(H)
Who it's for
- Green tea enthusiasts seeking optimal flavor extraction
- Design-conscious hosts curating a modern tea aesthetic
- Tea practitioners prioritizing a smooth, controlled pouring experience
Who should skip it
- Busy households needing low-maintenance, dishwasher-safe kitchenware
- Minimalists looking for versatile, multi-purpose brewing tools
- Casual users prone to leaving tea residue or oils behind
Performance breakdown
Thermal Regulation
Tokoname-yaki ceramic provides superior heat retention for precise temperature control.
Pouring Precision
The ergonomic spout design ensures a steady, controlled stream for delicate leaves.
Build Quality
Authentic Japanese craftsmanship delivers a durable, high-quality ceramic finish.
Capacity Utility
Ten ounces is perfectly sized for individual or small-group tea service.
Aesthetic Appeal
The minimalist black finish brings a sophisticated, traditional look to tea.
Ease of Maintenance
Handwash-only requirement demands careful handling to preserve the ceramic surface.
Key Specs
Dimensions
5.6"(L) x 4.1"(W) x 2.5"(H)
Capacity
10oz / 295ml
Material
Tokoname-yaki Ceramic
Origin
Japan
Care
Handwash
Features
- Precisely adjusts water temperature for optimal tea brewing
- Essential for brewing delicate Japanese green teas
- Facilitates ideal temperatures for Sencha (176F) and Gyokuro (158F)
- Crafted from traditional Tokoname-yaki ceramic
- Adds an authentic Japanese aesthetic to tea service
What customers say
Customers appreciate the Takeharu Bokashi Black Yuzamashi for its exceptional craftsmanship and elegant design. The subtle gradient finish adds a sophisticated touch to any tea set. Users frequently mention how effectively it cools water to the perfect temperature for delicate green teas. The build quality feels substantial and durable. Its ergonomic shape ensures a steady pour without spills. This vessel is a favorite for those who value both form and function in their daily rituals. It represents a beautiful blend of traditional Japanese artistry and practical utility for tea enthusiasts.
Know before you buy
A Yuzamashi is a traditional Japanese water cooler used to lower the temperature of boiling water to an ideal range for brewing delicate green teas. By pouring water into the vessel first, you can achieve precise temperatures like 176°F for Sencha or 158°F for Gyokuro, preventing the leaves from scorching.
Tokoname-yaki is a renowned Japanese ceramic style known for its high-quality clay and durability. Its natural thermal properties are excellent for heat retention and cooling, making it a functional and authentic choice for tea preparation.
While specifically designed for the precise cooling required by Japanese green teas, you can certainly use it for any tea that benefits from lower brewing temperatures, such as white teas or delicate oolongs.
This piece should be hand-washed with warm water. Avoid using harsh detergents or abrasive scrubbers to preserve the integrity of the ceramic finish.
Yes, the 10oz capacity is perfectly sized for individual tea service or for filling a standard-sized Japanese teapot (kyusu) for two people.
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$40