Yixing Tokusa Red Tokoname-yaki Kyusu

Volcanic clay is prized for its porous nature and mineral composition, which can subtly soften the water and enhance the flavor profile of your tea. Over time, the clay may also absorb the oils of the teas you brew, creating a seasoned interior that improves the taste of future infusions.

The built-in mesh strainer is designed to handle standard loose-leaf teas effectively. While it works well for most traditional Japanese green teas, very fine dust or powdered teas may still pass through.

Because the clay is porous, it tends to absorb the character of the tea brewed within it. It is best to dedicate this pot to one specific type of tea, such as sencha or hojicha, to avoid flavor crossover.

Handwash the teapot using only warm water and avoid using soap, as the porous clay can absorb chemical scents. Ensure the pot is completely air-dried with the lid off after each use to prevent any moisture buildup.

The 350ml capacity is specifically designed for individual use or for serving two very small, traditional Japanese-style tea cups. If you are looking to serve a larger group, you may find yourself needing to refill the pot frequently.