Fat Daddio's
Fat Daddio's ProSeries 24 Cup Mini Muffin Pan
Best mini muffin pan for bakers seeking professional, consistent results.
Create perfectly portioned treats with the Fat Daddio's ProSeries Mini Muffin Pan. This durable anodized aluminum pan features 24 individual 1.1 oz. cups, ideal for mini muffins, cupcakes, and tea cakes. Its construction ensures quick, even heating and rapid cooling, preventing overbaking and promoting consistent results. The anodizing process provides a safe, non-chipping, non-peeling surface that is PTFE and PFOA free. Measuring 17" x 11 1/2", this pan is a reliable choice for bakers seeking quality and performance for their mini creations. The pan is freezer safe and can withstand temperatures up to 550°F, though hand washing is recommended to maintain its quality.
$19.03
Owner Satisfaction
4.6
/ 5
Category Rank
172
/ 793
#172 in Muffin & Pastry Pans
Price vs Category Average
-58%
Below average
Material
18
/ -gauge Anodized Aluminum
Who it's for
- Bakers seeking consistent browning and uniform results
- Home cooks investing in long-lasting, reliable kitchen equipment
- Pastry chefs working with acidic ingredients like citrus or berries
Who should skip it
- Busy home cooks who rely on dishwasher convenience
- Bakers looking for effortless, non-stick release without extra prep
- Beginners who prefer a more forgiving, slower-heating pan
Performance breakdown
Thermal conductivity
Anodized aluminum construction ensures rapid, uniform heat distribution for perfect bakes.
Release performance
Anodized surface provides a reliable, non-reactive finish for easy treat removal.
Build durability
Heavy-gauge metal resists warping and will not peel or flake.
Maintenance ease
Requires hand washing to preserve the integrity of the anodized finish.
Capacity efficiency
Twenty-four cavities maximize oven space for high-volume batch baking.
Temperature versatility
Handles high-heat baking and freezer storage with professional-grade stability.
Key Specs
Material
18-gauge Anodized Aluminum
Number of Cavities
24
Cavity Capacity
1.1 oz
Cavity Top Diameter
2.125"
Cavity Bottom Diameter
1.5"
Cavity Depth
0.75"
Pan Dimensions
17" x 11 1/2"
Temperature Rating
Up to 550°F
Features
- Even heating for consistent baking results
- Quick cool-down for efficient use
- Durable construction that won't rust, peel, or flake
- Rolled rims for comfortable handling
- Easy release and cleanup
- Freezer safe for versatile storage
- Suitable for high-temperature baking
- Durable anodized aluminum construction
- Heats quickly and evenly for optimal baking
- Cools quickly to prevent overbaking
What customers say
Customers consistently praise the exceptional build quality and professional design of this mini muffin pan. The anodized aluminum construction ensures even heating and consistent results for every batch. Users appreciate the sturdy feel and the way it resists warping over time. Its smooth surface allows for effortless release and quick cleanup which makes it a reliable staple in any kitchen. This pan offers a perfect balance of durability and performance for home bakers who value professional grade tools.
Know before you buy
No, hand washing is recommended for this pan. While the anodized aluminum is durable, hand washing helps maintain the surface quality and longevity of the finish.
While the anodized surface is designed for easy release, we recommend lightly greasing or using mini muffin liners to ensure your treats come out perfectly every time, especially with delicate batters.
Yes, this pan is built to withstand temperatures up to 550°F. Its 18-gauge anodized aluminum construction is designed to handle high heat while providing even baking results.
Each of the 24 cavities has a top diameter of 2.125 inches, a bottom diameter of 1.5 inches, and a depth of 0.75 inches, with a total capacity of 1.1 ounces per cup.
Yes, the anodizing process creates a safe, non-reactive surface that is completely free of PTFE and PFOA. It will not chip, peel, or flake into your food.
No, the pan is freezer safe and constructed from durable anodized aluminum, which is resistant to rust. It is a reliable choice for batch-prepping or freezing unbaked dough.
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