Silikomart
Air Mats Silicone Baking Sheet
Best professional-grade tool for home bakers seeking perfectly crisp, even results.
Enhance your baking with Silikomart Air Mats, designed for perfect results every time. These microperforated silicone mats feature a fiberglass core, ensuring even heat distribution for uniformly baked goods, from éclairs and cookies to bread and pizza. Their non-slip and non-stick surfaces make handling easy, and they are also suitable for freezing. Enjoy consistent, professional-quality baking with these durable and versatile mats.
$25.32
Owner Satisfaction
4.6
/ 5
Category Rank
131
/ 473
#131 in Baking Mats & Liners
Price vs Category Average
+7%
Above average
Material
Microperforated silicone with fiberglass core
/ Microperforated silicone with fiberglass core
Who it's for
- Pastry chefs seeking perfectly crisp, evenly baked crusts
- Home bakers wanting easy release without added fats
- Frequent bakers needing long-lasting, high-performance kitchen tools
Who should skip it
- Bakers preferring low-maintenance, quick-clean kitchen equipment
- Cooks preparing thin batters or liquid-based recipes
- Budget-conscious hobbyists looking for entry-level baking supplies
Performance breakdown
Heat Circulation
Microperforations ensure perfectly crisp bottoms on pastries and artisan breads.
Non-Stick Performance
Delicate doughs release effortlessly without the need for excess flour.
Structural Integrity
Fiberglass core maintains shape and stability through repeated high-heat cycles.
Versatility
Seamlessly transitions from freezer storage to high-temperature oven baking.
Surface Grip
Non-slip base keeps the mat securely anchored to your workstation.
Cleaning Ease
Perforated design requires extra attention to remove stubborn baked-on residue.
Key Specs
Material
Microperforated silicone with fiberglass core
Available Sizes
15.7" L x 11.8" W, 20.5" L x 12.5" W, 23.4" L x 15.5" W
Temperature Range
Up to 446°F (230°C)
Non-slip and non-stick surface
Suitable for baking, freezing, and thawing
Features
- Microperforated design for optimal heat circulation
- Ensures even baking on top and bottom
- Ideal for a variety of baked goods like éclairs, cookies, bread, and pizza
- Can be used as a support for freezing items
- Durable and long-lasting construction
- Non-slip surface
- Non-stick surface
What customers say
Customers consistently praise the Air Mats for their exceptional quality and innovative design. The micro perforated surface ensures even heat distribution which leads to perfectly crisp results for pastries and breads. Users appreciate the professional grade silicone that remains durable through frequent use. The ease of cleaning is a major highlight as it simplifies the baking process significantly. Many find these mats to be a reliable investment for achieving consistent textures. Overall the sentiment reflects a high level of satisfaction with the performance and longevity of the product.
Know before you buy
The microperforations allow air to circulate freely beneath your dough, ensuring heat reaches the bottom of your pastries as effectively as the top. This results in a more uniform bake and a crispier crust for items like éclairs, bread, and pizza.
Yes, the silicone and fiberglass construction is designed to withstand extreme temperature changes. You can use the mats to support items in the freezer and then transfer them directly to the oven for baking.
No, the surface is naturally non-stick, so you do not need to add oil, butter, or parchment paper. Your baked goods should release easily once they have cooled slightly.
These mats are heat-resistant up to 446°F (230°C). They are suitable for almost all standard home baking tasks, but you should avoid using them under a direct broiler.
The silicone material provides a natural non-slip grip on most metal baking surfaces. This keeps the mat stable while you are arranging your dough or transferring it into the oven.
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Ask Hayley anything about this product before you decide.
Ready to buy?
$25