Fat Daddio's
Fat Daddio's Pro Series Anodized Aluminum Round Cake Pan
Best professional-grade round pan for home bakers seeking consistent, perfect results.
Create beautiful cakes and desserts for any occasion with the Fat Daddio's Pro Series Anodized Aluminum Round Cake Pan. This durable pan is perfect for tiered cakes, layered cakes, and even deep-dish pizzas. Its seamless, straight-sided design and rolled rim ensure easy handling and a clean release every time. Made from anodized aluminum, it prevents over-baking and dry cakes, promising consistent results. Hand wash is recommended to maintain its quality and longevity. This pan is a reliable choice for home bakers seeking professional-grade results.
$57.04
Owner Satisfaction
4.8
/ 5
Category Rank
1
/ 1309
Best Cake Pans & Molds
Price vs Category Average
+47%
Above average
Material
Anodized aluminum
/ Anodized aluminum
Who it's for
- Bakers seeking consistent rise and even browning
- Pastry chefs working with acidic ingredients like citrus
- Home bakers aiming for professional, stackable cake layers
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Beginners looking for effortless, non-stick cake release
- Users who prefer using metal utensils for baking
Performance breakdown
Heat Conductivity
Anodized aluminum ensures rapid, uniform heating for perfectly consistent cake layers.
Release Performance
Seamless construction and smooth finish allow cakes to slide out effortlessly.
Structural Integrity
Heavy-gauge metal resists warping even under high-heat baking conditions.
Edge Precision
Straight-sided design creates sharp, professional edges for flawless tiered cakes.
Cleaning Convenience
Hand-wash requirement demands extra effort to preserve the anodized surface.
Versatility
Handles everything from delicate sponges to deep-dish pizzas with ease.
Key Specs
Material
Anodized aluminum
Seamless and straight-sided design
Rolled rim for easy-handling
Available in multiple sizes
Product Dimensions
6.75"D x 2.25"W x 6.75"H
Item Weight
2.9 Pounds
Is Oven Safe
Yes
Upper Temperature Rating
550 Degrees Fahrenheit
Features
- Bake cakes and desserts for your next birthday, holiday and wedding celebrations with Fat Daddio’s ProSeries aluminum round cake pan.
- It's ideal for round tiered and layered cakes, and deep-dish pizzas.
- This pan contains no extra metals, chemical additives, dyes, PTFE’s or PFOA’s.
- Prevents over-baking and dry cakes
- Durable and built to last through daily use
- Easy release and clean up
- Seamless and straight-sided
- Rolled rim for easy-handling
- Anodized aluminum
What customers say
Customers consistently praise these pans for their exceptional heat distribution and professional results. The anodized aluminum construction ensures cakes rise evenly and release effortlessly every time. Home bakers appreciate the durability and reliability of the design which resists warping and staining over years of use. This pan is often cited as a kitchen essential because it delivers bakery quality performance at an accessible price point. Its simple aesthetic and sturdy build make it a favorite for both beginners and seasoned pastry chefs seeking consistent perfection in their baking.
Know before you buy
Anodized aluminum is a non-reactive metal that heats quickly and cools down faster than other materials. This helps prevent your cakes from over-baking or drying out, ensuring a more consistent, professional-grade texture.
No, this pan is not dishwasher safe. To maintain the integrity of the anodized finish and prevent discoloration, we recommend hand washing with warm, soapy water.
Yes, the seamless, straight-sided design is specifically engineered for tiered and layered cakes. The straight walls ensure your cake edges are sharp and uniform, making stacking and frosting much easier.
No, this pan is made from pure anodized aluminum and does not contain any chemical additives, dyes, or non-stick coatings like PTFE or PFOA.
The Fat Daddio's Pro Series pan is oven-safe up to 550 degrees Fahrenheit, making it versatile enough for high-heat recipes like deep-dish pizzas in addition to standard cake baking.
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