Sasa Demarle SILPAT AE620420-74 Baking Mat
Best reusable non-stick solution for frequent home bakers and pastry chefs.
This Sasa Demarle SILPAT baking mat is designed to transform any full-size sheet pan into a non-stick surface, eliminating the need for butter, grease, oils, sprays, or parchment paper. It ensures even heat distribution for optimal baking and browning. Capable of withstanding up to 3,000 uses, this mat is a versatile tool perfect for baking, rolling out dough, and even freezing. Its durable construction and non-stick properties make it an essential for any kitchen looking for efficiency and consistent results.
$40.99
Owner Satisfaction
4.7
/ 5
Category Rank
33
/ 473
#33 in Baking Mats & Liners
Price vs Category Average
+73%
Above average
Dimensions
16122412
/ /" x /"
Who it's for
- Home bakers seeking effortless food release and easy cleanup
- Serious cooks looking for a long-lasting kitchen investment
- Pastry enthusiasts demanding consistent, professional-grade baking results
Who should skip it
- Budget-conscious shoppers preferring inexpensive, disposable alternatives
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Users who frequently utilize sharp knives or metal utensils
Performance breakdown
Non-stick performance
Releases delicate pastries and sticky doughs with effortless precision.
Heat distribution
Ensures consistent browning across the entire surface of your sheet pan.
Durability
Engineered to withstand thousands of cycles without degrading or losing integrity.
Cleaning ease
Wipes clean in seconds, saving significant time during post-baking cleanup.
Versatility
Transitions seamlessly from rolling out dough to freezing and high-heat baking.
Surface grip
Stays firmly anchored to the pan to prevent sliding during prep.
Key Specs
Dimensions
16 1/2" x 24 1/2"
Material
Silicone
UPC Code
89562042012
MFR #
AE620420-74
Features
- Turns any full size sheet pan into a nonstick surface
- Eliminates the need to use butter, grease, oils, sprays, and parchment paper
- Allows heat to distribute evenly while baking and browning
- Can be used to bake up to 3,000 times
- Perfect for baking, rolling out dough, and freezing
What customers say
Customers consistently praise the Sasa Demarle SILPAT baking mat for its exceptional quality and remarkable ease of use. Bakers frequently highlight its superior nonstick surface, which ensures effortless food release and simplifies cleanup significantly. Many users consider it a durable, long lasting investment that performs reliably batch after batch, making it an indispensable tool in their kitchens. The mat’s ability to replace parchment paper and reduce greasing is a recurring positive point, underscoring its practical value and consistent performance.
Know before you buy
This mat measures 16 1/2" x 24 1/2", which is designed for full-size commercial sheet pans. It will likely be too large for a standard half-sheet pan used in most home ovens, so be sure to measure your pan before purchasing.
No, the silicone surface is naturally non-stick. You can skip the butter, oil, or cooking sprays entirely, which helps keep your baked goods from absorbing extra fats.
Yes, it is highly versatile. Beyond baking, the mat provides an excellent non-stick surface for rolling out sticky doughs or pastries, and it is safe to use in the freezer for chilling dough or setting desserts.
Simply wash the mat with warm, soapy water and a soft sponge, then rinse and air dry. For storage, it is best to lay the mat flat or roll it up loosely; avoid folding it, as repeated creasing can damage the silicone over time.
Yes, when cared for properly, the fiberglass-reinforced silicone construction is designed for professional-grade longevity. Avoiding the use of sharp metal knives or scouring pads on the surface will help ensure it reaches its full lifespan.
Still have a question?
Ask Hayley anything about this product before you decide.
Ready to buy?
$41