SS&CC Pullman Loaf Pan with Lid 13x4 | 2.2lb Carbon Steel Bread Pan for Homemade Sourdough & Sandwich Bread | Nonstick Bakeware, Heavy Duty & Easy Clean (Black, 2.2lb)
Best carbon steel pan for home bakers crafting uniform sandwich loaves.
Elevate your home baking with the SS&CC Pullman Loaf Pan. Crafted from heavy-duty, thickened carbon steel, this 13x4 inch pan is built for durability and even heat distribution, preventing warping even with dense doughs. Its professional-grade construction ensures commercial-level results for your sourdough, sandwich bread, or other favorite recipes. The premium nonstick coating guarantees easy bread release and cleanup, making every baking experience a delight. Perfect for achieving bakery-quality loaves right in your own kitchen.
$20.66
Owner Satisfaction
4.5
/ 5
Category Rank
397
/ 738
#397 in Bread Pans & Molds
Price vs Category Average
-54%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home bakers seeking professional, uniform sandwich slices
- Serious bakers prioritizing even heat and long-term durability
- Busy cooks wanting quick release and easy cleanup
Who should skip it
- Bakers preferring traditional domed loaves or versatile pan shapes
- Users with limited wrist strength or preference for lightweight pans
- Cooks who prefer low-maintenance, dishwasher-safe bakeware
Performance breakdown
Thermal conductivity
Carbon steel construction ensures consistent, even browning across the entire loaf.
Release performance
Premium nonstick coating allows delicate sourdough to slide out effortlessly.
Structural integrity
Heavy-duty gauge prevents warping even under high-heat sourdough baking conditions.
Crumb uniformity
The included lid forces a tight, professional-grade square sandwich crumb.
Maintenance ease
Hand-wash requirement is a minor trade-off for superior nonstick longevity.
Capacity versatility
Generous 2.2lb volume handles large-batch sandwich loaves with ample room.
Key Specs
Material
Carbon Steel
Color
Black
Shape
Rectangular
Capacity
2.2 Pounds
Dimensions
13 x 4 inches
Oven Safe
Yes, up to 450°F
Dishwasher Safe
No
Care
Hand Wash
Features
- Professional-grade carbon steel construction
- Premium nonstick coating for easy release
- Heavy-duty and warp-resistant design
- Even heat distribution for perfect baking
- Includes a lid for uniform slices
- Easy to clean and maintain
- Ideal for sourdough and sandwich bread
- Oven safe up to 450°F
What customers say
Customers consistently praise the SS&CC Pullman Loaf Pan for its exceptional quality and reliable performance. Bakers appreciate the heavy duty carbon steel construction, which ensures even heat distribution for perfectly shaped sourdough and sandwich loaves. The nonstick surface receives high marks for making bread release effortless and cleanup remarkably simple. Many highlight the pan's sturdy design and the effective lid, contributing to consistent, professional looking results every time. This pan is considered a valuable investment for home bakers seeking durability and ease in their bread making journey.
Know before you buy
The lid is designed to contain the dough as it rises, forcing it to fill the corners of the pan. This results in the signature square-shaped slices characteristic of Pullman loaves, which are ideal for consistent sandwich making.
No, this pan is not dishwasher safe. To preserve the integrity of the nonstick coating and prevent rust, you should hand wash it with mild soap and a soft sponge, then dry it thoroughly.
The SS&CC Pullman Loaf Pan is oven safe up to 450°F. This temperature range is sufficient for most bread recipes, including those that require a high initial heat for a good oven spring.
While the premium nonstick coating significantly aids in bread release, it is still recommended to lightly grease or flour the pan, especially when baking sticky sourdough or enriched doughs, to ensure a flawless release every time.
The pan is constructed from heavy-duty, thickened carbon steel designed specifically to resist warping. Its robust build ensures it maintains its shape even when subjected to the high temperatures and dense doughs required for professional-style bread baking.
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