14 inch Carbon Steel Wok with Round Bottom-Free Chemical cookware for Gas Stoves, Open Fire-Hand Hammered Chinese Traditional Wok with Bamboo Handle(No lid included)
Best traditional carbon steel wok for gas stove cooking enthusiasts.
Product description We are a manufacturer of stir fry wok, who in cookware manufacturing more than 20 years. Our target is dedicated to providing innovative helpful kitchenware and outdoor cookware that make everyone could be a chef in home & outdoor cooking, let everyone living easier and healthier in everyday. Our product has fine workmanship and premium quality! More details about Letschef's carbon steel wok Preseasoned Carbon Steel Wok 100% hand hammered made,1.2mm thickness, heavy built and durable.Without PTFE or PFOA ,NO chemical coating, nonstick naturally after seasoning.The fine workmanship and premium quality! Can use for many years if use and maintain properly. Comfy To Hold And durable Handle Made of natural bamboo, not easy to loose and resistance to dirt.Easy to grip while cooking without burning yourself.With a built-in hanging hole on the handle for easy to storage. Handle Detail Arc-shaped design to protect you and your family for avoiding scratch hands.With reinforced and fasten securely design.Riveted bamboo handle, premium heavy gauge for prolonged life. Even Heating And Optimal Heat Retention Heavy-duty carbon steel wok,ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.The Chinese hammered stir fry wok bring you "A Bite of China" experience! ATTENTION: Round bottom: NOT suitable for flat electric/flat induction/ceramic stove.The hammered print on wok is NOT DEFECTIVE,as our wok are made by hand hammered.Recommend to wash the carbon steel wok by hand, dry thoroughly and oil it lightly, store in a DRY place.Slight scratches caused during transportation can be restored to perfection by repeat seasoning again over low heat，as our wok non coating.Do not use too much detergents and avoid using metal cleaning tools.You don't need to season this wok at the first time you use it, because it had been preseasoned. Repeat seasoning when you notice the non-stick isn’t as effective as it used to be. Tips for proper usage The first time you use the carbon steel wok, please wash the wok pan with sponge or dish cloth, wipe it clean, apply a layer of cooking oil, and finally wash it off.The carbon steel pan has even heat transfer. Low heat and medium heat is enough to cook delicious food. When using a high heat, there must be food or water in the wok.After using the frying wok pan, you need to wait for the temperature of the wok to decrease, and then wash it with clean water. For stubborn stains, you could heat the water for a few minutes and then washed. Please avoid heavy scrubbing with metal cleaning tools.The wok is non coating, you can use the stainless steel spatula for cooking. But if the oxidation layer was scratched, you must repeat seasoning to avoid rusting.If your wok start to rust, please give the wok a good clean-up, and then repeat seasoning. You will still get a nice wok. The most important things - How to re-season? Step1 :Before use, wash the frying wok pan with hot water, use the sponge brush to clean, and then dry it on a low fire. Step2 :Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok. Step3 :Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3 for better season. Step4 :Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish. You will get the best wok in kitchen with proper care and maintenance!
$50.99
Owner Satisfaction
4.5
/ 5
Category Rank
171
/ 903
#171 in Woks
Price vs Category Average
-48%
Below average
name
Letschef
/ Letschef
Who it's for
- Health-conscious cooks wanting durable, chemical-free cookware
- Home cooks seeking authentic stir-fry results on open flames
- Culinary enthusiasts prioritizing fast, even heat distribution
Who should skip it
- Shoppers looking for an all-in-one complete cooking set
- Busy cooks preferring low-maintenance, ready-to-use pans
- Kitchens equipped with flat electric or induction cooktops
Performance breakdown
Heat Responsiveness
Carbon steel construction delivers rapid, precise temperature control for authentic stir-frying.
Durability
Heavy-gauge hand-hammered steel ensures a lifetime of use with proper care.
Maneuverability
Lightweight design allows for effortless tossing and professional-grade kitchen agility.
Maintenance Demand
Requires consistent seasoning and hand-washing to prevent oxidation and rust.
Surface Versatility
Round-bottom design limits compatibility to gas stoves and open fire setups.
Ergonomics
Bamboo handle provides a secure, heat-resistant grip during high-heat cooking sessions.
Key Specs
name
Letschef
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Carbon Steel
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Pre-seasoned wok
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5.3 Quarts
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Gas
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Hand Wash Only
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600 Degrees Fahrenheit
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Wood
Features
- Hand Hammered Carbon Steel Wok
- Preseasoned PFOA Free
- Lightweight and portable
- VERSATILITY
- MAINTENANCE
- No Coating Wok are pre-seasoned at high temperatures over 600F, The pan went from black to blue-black. Have a non-stick surface and rust-proof. The smooth surface ensures easy food release and effortless cleanup, saving you time and effort in the kitchen.
- Size 14 IN, 1.2mm carbon steel construction, lightweight--weight of only 3.3lbs enables you to toss food around. Designed with a comfortable handle and a balanced weight, our carbon steel wok offers excellent control and maneuverability.
- This carbon steel wok is not only perfect for stir-frying, but also ideal for deep-frying, steaming, and even braising. Expand your culinary repertoire and explore a wide range of Asian-inspired dishes with this versatile kitchen essential.
- After using the traditional Chinese wok, clean it by hand with warm water and a soft brush. Dry it immediately with a paper towel, then it is best to lubricate it with neutral edible oil and wipe it clean with a paper towel. And 24-hour customer service is available. Contact us if you have any questions.
What customers say
Experience authentic cooking with the Letschef 14 inch carbon steel wok. Its exceptional quality is evident in the hand hammered construction, providing a sturdy build and traditional design perfect for genuine stir frying on gas stoves or open fires. The comfortable, heat resistant bamboo handle ensures ease of use. This wok is a reliable choice for those who appreciate traditional Chinese cooking methods, consistently delivering a positive and satisfying culinary experience. Its robust build and thoughtful handle design make it a standout for authentic stir fry preparation.
Know before you buy
No. This wok features a round bottom designed specifically for gas stoves, open fires, or outdoor burners. It will not sit stably on flat-surface cooktops.
It arrives pre-seasoned at high temperatures, so you can start cooking immediately. However, you should wash it with a mild soap and water, dry it, and apply a light layer of oil before your first meal to ensure the best non-stick performance.
Yes, because this wok has no chemical or PTFE/PFOA coatings, you can use metal utensils. Just be aware that if you scratch the natural oxidation layer, you may need to re-season that spot to prevent rusting.
Always hand wash with warm water and a soft brush—avoid dishwashers and harsh detergents. After washing, dry it thoroughly on the stove over low heat, then wipe a thin layer of neutral cooking oil over the surface before storing it in a dry place.
Rust is common with uncoated carbon steel, but it is easily fixed. Simply scrub the rusted area clean, re-season the pan using the pork fat or oil method, and it will be ready for use again.
No, the hammered texture is a hallmark of the traditional hand-hammering process used to craft this wok. These marks are completely normal and do not affect the cooking performance or durability of the pan.
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