Lodge 2.85qt Cast Iron Baker's Skillet Black: Round Baking Dish, Hand Wash, 2 Quart Capacity, Cast Iron Pan
Best versatile skillet for home bakers seeking consistent, even heat distribution.
Discover the joy of baking with the Lodge Cast Iron Baker's Skillet, a reinvention of the classic skillet designed for home bakers. Crafted in the USA from iron and oil, its naturally seasoned surface is ready for immediate use and resists warping at high temperatures. This skillet ensures consistent, even baking thanks to its excellent heat distribution and retention. Perfect for creating delicious, shareable moments, it's a durable and reliable addition to your bakeware collection.
$24.90
More Seasoned Cast Iron Skillet Options
Owner Satisfaction
4.5
/ 5
Category Rank
751
/ 2991
#751 in Skillets & Frying Pans
Price vs Category Average
-77%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Bakers seeking consistent heat and perfect golden crusts
- Home cooks investing in durable, long-lasting kitchen essentials
- Outdoor enthusiasts needing versatile cookware for stove, oven, or campfire
Who should skip it
- Busy cooks preferring low-maintenance, grab-and-go kitchen tools
- Individuals with limited wrist strength or mobility issues
- Convenience seekers who rely on dishwasher-safe cookware
Performance breakdown
Heat Retention
Heavy-gauge cast iron provides unmatched thermal mass for consistent baking results.
Surface Seasoning
Factory-applied oil finish offers a reliable non-stick foundation right out box.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven baking tasks.
Ergonomics
Dual handles provide necessary leverage for maneuvering this dense, heavy vessel.
Durability
Virtually indestructible construction designed to last for multiple generations.
Maintenance
Requires diligent hand washing and oiling to prevent rust and degradation.
Key Specs
Material
Cast Iron
Capacity
2.85 Quart
Dimensions
2" H x 10.31" W x 12.81" D
Weight
4.14 Pounds
Care & Cleaning
Hand Wash
Cooking Surface
Cast Iron
Features
- Naturally seasoned for immediate use
- Excellent heat distribution
- Unparalleled heat retention
- Dual handle design for easy handling
- Oven safe for versatile cooking
- Safe on all cooktop types
- Nontoxic, PFOA & PTFE free
- Made in the USA
What customers say
The Lodge 2.85qt Cast Iron Baker's Skillet is praised for its outstanding quality and dependable performance. Its robust construction and superior heat retention ensure consistently even baking. This durable skillet is designed for longevity, offering years of reliable service for numerous baking projects. Home bakers value its solid build and the consistent results it provides, highlighting its lasting quality and excellent kitchen value.
Know before you buy
It comes naturally seasoned with oil from the factory, so it is ready to use right out of the box. You do not need to perform an initial seasoning process before your first bake.
Yes, this skillet is compatible with all cooktop types, including induction, gas, electric, and glass-top stoves. Its flat base ensures consistent contact for even heat distribution.
The dual handles are specifically designed to provide a more secure grip, which is essential when handling the pan while wearing oven mitts. They make it much easier to maneuver the skillet safely, especially when it is full of heavy ingredients.
To maintain the seasoning and prevent rust, you should hand wash the skillet with warm water and a mild soap if needed. Always dry it thoroughly with a towel or on the stove over low heat, then apply a very light coat of oil before storing.
This size is ideal for deep-dish pizzas, fruit crumbles, cornbread, or large batches of roasted vegetables. Its 2-inch depth provides enough room for ingredients to rise or bubble without spilling over.
While it is not coated with synthetic chemicals like PFOA or PTFE, the natural seasoning creates a reliable, non-stick surface that improves the more you use it. Proper heating and a light layer of oil or butter will ensure your food releases easily.
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