13.4 in. Hand Hammered Carbon Steel Wok, No Coating Round Bottom Chinese Wok Pan Set, Gas Stovetop Compatible
This traditional carbon steel wok is a round-bottom pan designed for quick heating and even searing. Made from 15 gauge carbon steel, it heats up rapidly and responds to changes in flame, without relying on a chemical coating. The surface is finished with a light oil patina for rust protection, which users season to develop a durable nonstick layer. The wok is hammered by hand to create a sturdy, textured surface that helps with food release and heat distribution. It comes as a set that includes a round-bottom wok with a wooden handle and a steel helper handle, plus a collection of utensils and accessories such as a wok brush, a ring, a drain rack, chopsticks, and spatulas. The large 13.4 in. size supports portions for 4 to 6 people and covers a range of traditional cooking techniques, including pan-frying, stir-frying, deep-frying, braising, and steaming. It is not suitable for flat electric or flat induction stoves. The wooden handle is attached with screws, and installation should follow the provided instructions. For maintenance, wash with warm water, dry promptly, and season regularly to maintain shine and improve longevity. With proper care, the pan develops a seasoned patina that enhances nonstick performance over time. Use moderate heat to avoid warping.
$147.57
Owner Satisfaction
4.5
/ 5
Category Rank
254
/ 903
#254 in Woks
Price vs Category Average
+52%
Above average
name
Silver
/ Silver
Who it's for
- Exceptional Heat Control
- Built to Last Generations
- Naturally Non-Stick Surface
Who should skip it
- Demands Dedicated Care
- Gas Stovetop Specific
- Needs a Wok Ring
Key Specs
name
Silver
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Steel
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Gas
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13.4 in
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No Additional Features
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No Additional Items Included
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Woks
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Carbon Steel
Features
- Carbon Steel
- 13.4 in
- 1
What customers say
Customers consistently praise the exceptional quality and traditional craftsmanship of this hand hammered carbon steel wok. Many highlight its robust construction and the authentic cooking experience it provides, especially once properly seasoned. While the initial seasoning process requires some effort and understanding, users report excellent heat distribution and a developing nonstick surface over time. The wok is celebrated for its durability and the superior results it delivers for stir frying and other Asian cooking techniques, making it a valued addition for those seeking a genuine culinary tool.
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