Pullman Loaf Pan with Lid, 13x4 inch, Premium 2.2LB Nonstick Sandwich Bread Loaf Pan for Homemade Sourdough Bread, Heavy Duty Carbon Steel Corrugated Toast Box with Cover for Baking, Bakeware
Best professional-grade pan for home bakers crafting perfect square sandwich loaves.
Elevate your home baking with the Gicyiit Pullman Loaf Pan. Crafted from heavy-duty, 40% thicker carbon steel, this 13x4 inch pan ensures even heat distribution for perfectly baked bread every time. Its premium nonstick coating, free from PTFE, PFOA, and BPA, guarantees easy release and effortless cleanup. The sliding lid allows for versatile baking, creating classic square sandwich slices or golden domed loaves. Ideal for sourdough, brioche, cakes, and more, this pan is a must-have for achieving bakery-quality results in your kitchen.
$14.99
Owner Satisfaction
4.6
/ 5
Category Rank
262
/ 739
#262 in Bread Pans & Molds
Price vs Category Average
-66%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home bakers seeking uniform, professional-style sandwich bread
- Busy cooks prioritizing quick cleanup and easy loaf removal
- Serious bakers needing durable, even-heating equipment for consistent results
Who should skip it
- Bakers preferring traditional domed loaves or versatile pan shapes
- Cooks with limited cabinet or pantry storage space
- Bakers wanting low-maintenance gear without delicate nonstick care
Performance breakdown
Thermal Conductivity
Heavy-duty carbon steel ensures consistent heat distribution for uniform crust development.
Release Performance
Corrugated surface and premium coating make removing delicate loaves effortless.
Structural Integrity
Thicker gauge steel prevents warping even under high oven temperatures.
Versatility
Sliding lid allows for both professional square slices and traditional domes.
Maintenance Ease
Hand wash requirement is a minor trade-off for preserving the coating.
Build Quality
Robust construction feels substantial and built for years of frequent baking.
Key Specs
Material
Carbon Steel
Dimensions
12.59"L x 4.72"W x 4.64"H
Capacity
2.2 Pounds
Coating
PTFE, PFOA & BPA free nonstick
Temperature Rating
420°F
Weight
1.71 lbs
Care
Hand Wash Only
Color
Rose Gold
Features
- Achieve straight sides and a soft center for perfect loaves.
- Premium nonstick coating for easy release and cleanup.
- Heavy-duty carbon steel for durability and even baking.
- Sliding lid for versatile square or domed loaf shapes.
- Corrugated surface enhances airflow and bread release.
- Rust and warp resistant for long-lasting use.
- Oven safe up to 420°F.
- Ideal for sourdough, brioche, cakes, and more.
What customers say
The Gicyiit Pullman Loaf Pan earns high marks for its dependable baking performance and superior quality. Its robust carbon steel build and effective nonstick surface ensure durability and effortless bread release. Bakers love how it consistently creates perfectly shaped loaves, ideal for sandwiches or sourdough. The included lid promotes even baking for a desirable square profile. This pan is a trusted kitchen companion, helping home bakers achieve professional looking results with ease and confidence, making the entire baking experience more successful and enjoyable.
Know before you buy
Yes, the sliding lid is removable. You can leave it off if you prefer a traditional domed loaf or keep it on to achieve the classic square shape of Pullman sandwich bread.
No, this pan should be hand washed only. To preserve the integrity of the nonstick coating and prevent rust, wash it with warm, soapy water and a soft sponge, then dry it thoroughly.
The Gicyiit Pullman Loaf Pan is oven safe up to 420°F. Avoid exceeding this temperature to ensure the nonstick coating remains effective and the pan does not warp.
Yes, the corrugated texture reduces the surface area contact between the dough and the pan. This promotes better airflow and makes it significantly easier to release your loaf once it has finished baking.
Absolutely. The premium nonstick coating is completely free from PTFE, PFOA, and BPA, ensuring that no harmful chemicals leach into your bread during the baking process.
Yes, the pan is specifically designed to accommodate a 2.2lb loaf. It provides ample space for the dough to rise and fill the pan for a uniform, professional-looking result.
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