Bread Pan, 13 * 5inch Aluminized Steel Non-Stick Rectangle Pullman Loaf Pan with Lid, Long Sourdough Bread Loaf Pan for Homemade, Deep Bread Tin with Dough Scraper Cutter
Elevate your home baking with this versatile 13-inch aluminized steel Pullman loaf pan. Designed for both home bakers and enthusiasts, it's perfect for creating delicious sourdough, sandwich bread, and cakes. The non-stick coating ensures easy release and cleanup, while the included lid helps maintain moisture and achieve that classic Pullman shape. Its durable construction and superior heat distribution guarantee evenly baked results every time. This pan is an ideal addition to any kitchen, offering convenience and professional-quality outcomes for all your baking endeavors.
$24.69
Owner Satisfaction
4.5
/ 5
Category Rank
400
/ 749
#400 in Bread Pans & Molds
Price vs Category Average
-45%
Below average
Material
Alloy Steel
/ Alloy Steel
Who it's for
- Perfect Pullman Loaves
- Durable & Easy Release
- Enhanced Baking Versatility
Who should skip it
- Specialized Shape Limitation
- Lid Cleaning & Maintenance
- Potential Scraper Quality
Key Specs
Material
Alloy Steel
Color
Gold
Shape
Rectangular
Dimensions
13"D x 5.12"W x 5.28"H
Capacity
2.2 Pounds
Oven Safe
Yes, up to 450°F
Item Weight
8 ounces
Dishwasher Safe
No
Features
- Non-stick coating for easy bread release.
- Pullman lid traps moisture for soft bread.
- Even heating for consistent baking.
- Durable aluminized steel construction.
- Includes dough scraper and cutter.
- Versatile for bread, cake, and more.
- Hand wash recommended for longevity.
- Superior heat distribution.
What customers say
The Spmarkt bread pan earns high marks for its superior quality and user friendly design. Its durable aluminized steel construction ensures even baking for consistently perfect loaves. The effective nonstick surface simplifies bread release and cleanup. A key feature is the included lid, ideal for achieving classic Pullman loaves with their signature square shape. This pan is a valuable addition for home bakers, especially those who enjoy making sourdough, offering a delightful baking experience from start to finish.
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