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Cast Iron Bread Pan with Lid - 2LB Capacity (13x5 Inch) Large Pullman Loaf Pan for Homemade Bread - Non-Stick,Dual Handle, Pre-Seasoned, Rust-Resistant (Black-Cast Iron)
PADELE

Cast Iron Bread Pan with Lid - 2LB Capacity (13x5 Inch) Large Pullman Loaf Pan for Homemade Bread - Non-Stick,Dual Handle, Pre-Seasoned, Rust-Resistant (Black-Cast Iron)

Best cast iron pan for families baking artisanal loaves at home.

Product description

$42.77

Track Price
In Stock at Amazon

Owner Satisfaction

4.6

/ 5

 

Category Rank

262

/ 736

#262 in Bread Pans & Molds

Price vs Category Average

-4%

Below average

Material

Cast Iron

/ Cast Iron

 

Who it's for

  • Home bakers seeking professional-grade crusts and even heat distribution
  • Sandwich lovers wanting uniform, square slices for perfect lunch prep
  • Eco-conscious cooks investing in heirloom-quality kitchen equipment

Who should skip it

  • Beginners who prefer a plug-and-play baking experience
  • Bakers with limited wrist strength or difficulty lifting heavy items
  • Busy cooks preferring low-maintenance, dishwasher-safe bakeware

Performance breakdown

Thermal Retention

Heavy cast iron construction ensures consistent heat for professional-grade crust development.

Excellent

Versatility

Seamlessly transitions from home ovens to open campfires and induction cooktops.

Excellent

Release Performance

Pre-seasoned surface provides reliable non-stick properties for delicate loaf removal.

Excellent

Build Durability

Rugged, heavy-duty iron design built to last for multiple generations.

Excellent

Maintenance Effort

Requires manual hand washing and regular oiling to prevent surface oxidation.

Good

Capacity Utility

Generous two-pound volume perfectly suits large families and batch baking needs.

Excellent

Key Specs

Material

Cast Iron

Brand

PADELE

Color

Black-Cast Iron

Shape

Rectangular

Special Feature

Heat Resistant, Heavy Duty, Nonstick, Oven Safe

Product Dimensions

14"D x 4"W x 4"H

Capacity

2 Pounds

Specific Uses For Product

Bread, Brownie, Cake

Features

  • Generous Family-Size Capacity: Bakes enough bread or meatloaf for families of 4-8.
  • Edge-to-Edge Even Baking & Unbeatable Heat: Cast iron ensures golden, evenly baked results with crispy crusts and tender centers.
  • Premium Cast Iron: Oven-safe up to 500°F, pre-seasoned for an instant easy-release finish.
  • Versatile for Any Kitchen & Cooktop: Usable in ovens, on electric/gas stoves, induction cooktops, Blackstone griddles, or campfires.
  • Effortless Care: Naturally non-stick with simple rinsing, drying, and light oiling after each use.

What customers say

Customers consistently praise the PADELE Cast Iron Bread Pan for its exceptional quality and ease of use. Bakers frequently highlight the pan's robust cast iron construction, which ensures remarkably even heat distribution for perfectly golden crusts and thoroughly baked interiors. The pre seasoned surface and non stick properties are highly valued, making bread release effortless and cleanup simple. Users appreciate the dual handles for safe handling and the overall reliability in producing consistently excellent homemade Pullman loaves. This pan is seen as a durable and indispensable tool for serious home bakers.

Know before you buy

Hayley

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Cast Iron Bread Pan with Lid - 2LB Capacity (13x5 Inch) Large Pullman Loaf Pan for Homemade Bread - Non-Stick,Dual Handle, Pre-Seasoned, Rust-Resistant (Black-Cast Iron)

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