2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans for Homemade Sandwich and Sourdough Bread, Corrugated Toast Mold
Best loaf pans for home bakers crafting professional-style square sandwich bread.
Durable Carbon Steel Construction Crafted from heavy-duty carbon steel, this bread mold ensures durability and long-lasting performance. Whether you're baking shokupan bread, sourdough bread, or your favorite sandwich bread, this bread baking box is designed to give you perfect results every time. Non-Stick Coating for Easy Release Thanks to the non-stick coating, your bread will effortlessly slide out of the square bread pan with lid without sticking or breaking. Perfect for sandwich bread molds, this pullman pan with lid ensures easy release. Simple Steps for Homemade Bread Making homemade bread has never been easier with this Pullman loaf pan with lid. Place the dough in the mold, bake, and enjoy fresh pullman bread pan loaf. Thoughtful Design for Convenience From the curled edge design for easier handling to the bottom vent design for crispy bread, every detail is made for convenience and excellent results. Versatile for All Types of Bread Perfect for baking a variety of breads, including sandwich bread pan with lid, shokupan pan, baguettes, and more, this Pullman bread pan delivers professional results. Essential Care & Usage Guide Maximize the life of your Professional Bread Pan with these expert maintenance tips. 1. Cleaning & Surface Maintenance Hand Wash Only: To preserve the premium non-stick coating, never use a dishwasher. Wash gently with warm water, mild soap, and a soft cloth. Avoid Abrasives: Do not use steel wool or harsh scrubbing pads, as these will scratch and degrade the non-stick surface. Temperature Control: For best results and coating longevity, bake between 375°F – 400°F. Avoid exceeding 400°F for more than 30 minutes (Max heat: 450°F). 2. Preventing & Managing Rust Dry Immediately: Moisture is the enemy of aluminized steel. Wipe the pan completely dry right after washing. Ensure all corners and seams are free of water. Smart Storage: Store in a dry, ventilated area. We recommend storing the lid separately from the pan to allow for maximum air circulation. Light Surface Rust: If light spots appear, gently rub with a baking soda paste or a mild vinegar soak, then rinse, dry thoroughly, and lightly coat with oil. 3. Tips for the Perfect Bake Effortless Release: Before adding dough, apply a thin, even coat of softened butter or neutral oil to all interior surfaces. The Preheating Secret: Apply a light layer of butter and place the pan in the oven for 2-3 minutes while preheating. This helps the oil set, creating an optimal non-stick barrier. Cool Before Releasing: After baking, let the bread rest for 2–3 minutes. Gently tap the bottom and tip the pan to let the loaf slide out smoothly. 4. Pro-Tip for Bakers: Applying a very thin layer of vegetable or coconut oil after drying acts as a protective barrier that keeps the non-stick coating performing like new for years.
$26.99
Owner Satisfaction
4.5
/ 5
Category Rank
399
/ 745
#399 in Bread Pans & Molds
Price vs Category Average
-39%
Below average
Material
High Carbon Steel
/ High Carbon Steel
Who it's for
- Busy bakers wanting easy cleanup and reliable heat distribution
- Bakers needing options for both small and large batches
- Home cooks aiming for uniform, professional-looking sandwich slices
Who should skip it
- Artisan bakers preferring rustic, open-top crusts
- Users who prefer low-maintenance, dishwasher-safe bakeware
- Cooks with limited cabinet or pantry storage space
Performance breakdown
Versatility
Dual-size capacity handles everything from sourdough to delicate shokupan loaves.
Maintenance Ease
Requires careful hand washing and drying to prevent potential surface rust.
Build Durability
Heavy-duty carbon steel offers a robust feel for frequent home baking.
Value Add
Included bonus tools provide a complete starter kit for new bakers.
Release Performance
Non-stick coating ensures loaves slide out cleanly without structural damage.
Heat Distribution
Carbon steel construction provides consistent browning and reliable crust development.
Key Specs
Material
High Carbon Steel
Brand
Dipanist
Color
Gold & Black
Shape
Rectangular
Special Feature
Oven Safe
Product Dimensions
12.5"D x 4.7"W x 4.5"H
Capacity
2.2 Pounds
Specific Uses For Product
Bread
Features
- Versatile Baking for All Types of Bread
- Durable and High-Quality Material
- Non-Stick Coating for Easy Release
- Perfect Shape and Texture
- Easy Maintenance & Care
- Includes 6 bonus tools: spatula, brush, whisk, and 3 dough scrapers
What customers say
Customers consistently praise these Pullman loaf pans for their exceptional ease of use and reliable quality. The non stick carbon steel ensures effortless bread release and simple cleanup, a significant advantage for home bakers. Users appreciate the consistent baking results, producing perfectly shaped sandwich and sourdough loaves every time. The inclusion of two different sized pans with lids adds considerable value, making them a practical and durable choice for achieving professional looking bread at home. This set is celebrated for simplifying the baking process while delivering high quality outcomes.
Know before you buy
No, these pans must be hand-washed. Using a dishwasher can damage the non-stick coating and lead to premature rusting, so it is best to clean them with warm water, mild soap, and a soft cloth.
These pans are oven-safe up to 420°F. For the best results and to maintain the longevity of the non-stick coating, we recommend baking between 375°F and 400°F.
Yes, applying a thin, even coat of butter or neutral oil is recommended for an effortless release. For an even better non-stick barrier, you can lightly grease the pan and place it in the oven for 2–3 minutes while it preheats.
The bottom vents are designed to allow for better airflow during the baking process. This helps ensure your bread develops a perfectly crispy crust while maintaining an even bake throughout the loaf.
After hand-washing, wipe the pans completely dry, ensuring no moisture remains in the corners or seams. We recommend storing the lids separately from the pans to allow for maximum air circulation and to keep the surfaces dry.
In addition to the two loaf pans, the set comes with six bonus baking tools: a spatula, a brush, a whisk, and three dough scrapers to assist with your bread-making process.
Still have a question?
Ask Hayley anything about this product before you decide.