Non-Stick Pullman Loaf Pan with Lid 13x4 Inch - 2.2lb Carbon Steel Bread Baking Pan with 4 Vent Holes, Heavy Duty Sourdough Loaf Pan with Cover for Homemade Sandwich Bread (Silver)
Best versatile loaf pan for home bakers crafting perfect sandwich bread.
Elevate your home baking with this Non-Stick Pullman Loaf Pan. Crafted from heavy-duty carbon steel, it ensures even heat distribution for perfectly baked breads every time. The included lid allows for square-shaped loaves, ideal for sandwiches, while removing it opens up possibilities for artisan-style baking. Its superior non-stick coating guarantees effortless release and easy cleanup, making it a reliable tool for both novice and experienced bakers. Designed for durability and consistent results, this pan is a must-have for creating delicious homemade bread.
$18.80
Owner Satisfaction
4.6
/ 5
Category Rank
262
/ 739
#262 in Bread Pans & Molds
Price vs Category Average
-58%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home bakers crafting professional-looking, uniform sandwich bread
- Bakers seeking consistent heat distribution and long-term durability
- Busy cooks prioritizing quick bread release and easy cleanup
Who should skip it
- Artisan bakers preferring rustic, free-form, or varied bread shapes
- Users desiring a seamless, low-effort lid sliding experience
- People who prefer the convenience of dishwasher-safe bakeware
Performance breakdown
Thermal Conductivity
Heavy-duty carbon steel ensures rapid, uniform heat distribution for consistent crusts.
Release Performance
High-quality non-stick coating allows loaves to slide out with minimal effort.
Structural Integrity
Robust construction prevents warping even under high-temperature baking conditions.
Ventilation Efficiency
Strategic four-vent system effectively manages moisture for a perfectly baked crumb.
Versatility
Removable lid enables both uniform sandwich loaves and open-top artisan breads.
Maintenance Ease
Smooth surface simplifies cleaning, though hand-washing is required for longevity.
Key Specs
Material
Carbon Steel
Size
13x4 inch
Capacity
2.2 Pounds
Shape
Rectangular
Special Feature
Heavy Duty, Nonstick, Oven Safe, Rust Resistant, Scratch Resistant
Product Dimensions
13"W x 5.6"D x 5.1"H
Upper Temperature Rating
450 Degrees Fahrenheit
Included Components
Lid
Features
- Pullman loaf pan with lid for square or artisan loaves
- Heavy-duty carbon steel construction
- Smart 4-vent system for even baking
- PFOA/PTFE/BPA-free non-stick coating
- Rust and scratch resistant
- Oven safe up to 450°F
- Easy cleanup, hand-wash recommended
- Includes silicone corner protectors
What customers say
The AVSQUINE Pullman Loaf Pan earns high marks for its exceptional quality and reliable nonstick performance. Its heavy duty carbon steel construction ensures even baking and lasting durability. The effective nonstick coating guarantees effortless bread release and simplifies cleanup, enhancing the baking experience. Bakers appreciate the thoughtful lid and vent holes, which are key to achieving perfectly shaped loaves. This pan consistently delivers excellent results, making it a trusted favorite for home bakers seeking dependable performance and superior bread.
Know before you buy
Yes, you can remove the lid to bake traditional artisan-style loaves with a rounded top. The lid is specifically designed to be used when you want to achieve the uniform, square-shaped slices characteristic of Pullman loaves.
The vents allow excess steam to escape during the baking process. This helps ensure even heat distribution and prevents the crust from becoming soggy, resulting in a more consistent texture throughout the loaf.
While the pan features a durable non-stick coating, we recommend hand-washing it to preserve the integrity of the surface. Harsh dishwasher detergents and high-pressure water can degrade the non-stick properties over time.
This carbon steel pan is oven safe up to 450°F. Ensure you do not exceed this temperature to avoid damaging the non-stick coating or the structural finish of the pan.
Although the pan features a high-quality non-stick coating, applying a light layer of butter or oil is recommended for easier release, especially with sticky sourdough or high-hydration doughs.
This 13x4 inch pan is designed to hold approximately 2.2 pounds of dough. This size is ideal for standard sandwich bread recipes that require a consistent, rectangular shape.
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