Pullman Loaf Pan with Lid Aluminum Steel Commercial Grade Non Stick Bread Pan with Lid 10x3.93x4.4 Inch
Best versatile loaf pan for home bakers seeking bakery-quality sandwich bread.
Elevate your home baking with this commercial-grade Pullman loaf pan, crafted from durable aluminized steel for superior heat conductivity and even baking. Its non-stick coating ensures effortless bread release and quick cleanup, while the included lid allows for perfectly shaped toast and sandwich bread. Bake without the lid for a classic domed loaf. Designed for consistent results, this pan is ideal for both beginner bakers and seasoned enthusiasts looking to create beautiful, bakery-quality bread at home. Enjoy faster baking times and a longer-lasting pan thanks to its robust construction.
$19.96
Owner Satisfaction
4.5
/ 5
Category Rank
400
/ 749
#400 in Bread Pans & Molds
Price vs Category Average
-55%
Below average
Material
Aluminized Steel
/ Aluminized Steel
Who it's for
- Home bakers aiming for professional, square sandwich loaves
- Serious bakers prioritizing consistent heat distribution and long-term durability
- Busy cooks wanting quick bread release and easy cleanup
Who should skip it
- Bakers needing versatility for rounded crusts or varied recipes
- Users preferring low-maintenance bakeware that withstands rough handling
- Cooks with limited cabinet space or small kitchen storage
Performance breakdown
Heat Conductivity
Aluminized steel construction ensures rapid, uniform browning across every loaf.
Release Performance
High-quality non-stick coating allows bread to slide out effortlessly every time.
Structural Integrity
Thickened steel and reinforced edges effectively resist warping under high heat.
Versatility
Removable lid design easily transitions between square sandwich loaves and domed breads.
Maintenance Ease
Hand-wash requirement is a minor trade-off for preserving the non-stick surface.
Baking Consistency
Integrated bottom vents promote airflow for perfectly even crumb development.
Key Specs
Material
Aluminized Steel
Size
10 x 3.93 x 4.4 inches
Non-stick coating
Yes
Oven Safe Temperature
450°C
Weight
1.32 lbs
Shape
Rectangular Pullman
Dishwasher Safe
No
Care Instructions
Hand Wash
Features
- Bake with or without lid for versatile loaf shapes.
- Durable aluminized steel for even heat distribution.
- Non-stick coating for easy bread release.
- Thickened 1mm carbon steel construction.
- Strengthened edges prevent warping.
- Bottom vent holes ensure even heating.
- PTFE & PFOA FREE non-stick surface.
- Commercial grade for superior performance.
What customers say
The UgyDuky Pullman Loaf Pan is highly regarded for its exceptional quality and reliable nonstick performance. Its commercial grade construction provides a sturdy feel and ensures even heat distribution, leading to perfectly shaped loaves every time. The nonstick surface guarantees effortless release, simplifying cleanup significantly. Bakers particularly appreciate the included lid, which makes achieving the classic square Pullman loaf shape straightforward. This pan consistently delivers excellent results, enhancing the overall baking experience for users who value both durability and ease of use.
Know before you buy
Yes, the lid is removable. You can bake with it on to achieve the signature square shape of a Pullman loaf or leave it off to create a traditional domed top.
No, this pan is not dishwasher safe. To preserve the integrity of the non-stick coating and prevent potential rust, we recommend hand washing with mild soap and drying thoroughly after each use.
The vent holes are designed to allow for better airflow and moisture release during the baking process. This helps ensure the bread bakes evenly and prevents the crust from becoming soggy.
Yes, the non-stick surface is completely PTFE and PFOA free, making it a safe choice for your home baking needs.
The pan is constructed from thickened 1mm aluminized steel with strengthened edges, which are specifically designed to resist warping even at high oven temperatures.
This pan is oven safe up to 450°C, making it suitable for a wide range of bread recipes that require high heat for a crisp crust.
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