Monfish Pullman Loaf Pan w Cover large Toast Mold rectangle loaf pan w lid 2.2lb dough alluminumed steel champange gold non stick baking bread pan

Product description ARE YOUR BAKED GOODS NOT BAKING RIGHT? Chances are you’re probably not doing anything wrong— maybe your pan is to blame. Whenever you attempt to bake a recipe, you make sure you meticulously read, understand, and follow all the steps. You’re very careful when it comes to mixing your ingredients and setting your oven at the right temperature. However, your cake always ends up burnt around the edges and raw in the middle. You’ve come to think that you’re not a good baker, but maybe it’s not the case. Most of the time, it’s your pan that’s letting you down. The 1000g Pullman loaf Pan w lid by MONFISH will bake your dough evenly and thoroughly. Non stick 2.2lb dough pullman loaf pan This is pullman loaf pan for large family. If you have a small family ,you can use our 450g pullman loaf pan. The loaf pan w lid can hold about 1000g dough. And the non-sticking coating is non-Teflon, PTFE & PFOA free. Easy release: After slightly cooling, the loaf bread can be easily slided out. Two different shape bread can be made. You can use the lid to make flat -top toast loaf bread. You can make hump toast loaf without using the lid. The Pullman loaf pan can load about 2.2lb dough. The non-stick Pan needs regular maintenance before baking. ·How to maintain: · Brush butter or oil on the surface ofthe pan, then put into oven in 300 degree Fahrenheit for 5 minutes. Then wipe with tissue paper ,Then you can bake normally. · · Beware of the hot lid when you are cooling the bread. Clean tips: 1.Do not use metal utensils to scrape it on the surface (wood, silicone, and nylon utensils are recommended) 2. Do not use it on microwave oven, fire, or induction cooker. 3. Resistant up to 445℉ temperature, do not bake with empty pan. Not Recommend Baking at a temperature above 400 Fahrenheit for more than 30 minutes. Special holes design on the bottom The Pullman loaf pan has five holes on the bottom. It can't bake batter because of the holes. If you want to use the mold to bake batter ,you need to put a piece of Parchment Paper or tinfoil paper. And the holes can help to improve the baking performance of loaf bread . Commercial Grade Aluminumed Steel pulllman loaf pan The pullman loaf pan is perfect for commercial use. The loaf pan w lid is made of aluminumed steel . The material of aluminum can make pullman loaf pan more durable. The large pullman loaf pan need large oven to use. The size of pullman loaf pan is 13.5x5.5x4.75 inch. The interior size of pullman pan is 12.5x4.72x4.625inch. Tips: If your recipe uses not aluminum alloy pullman pan,please adjust your recipe baking time or temperature to get good result.