USA Pan
USA Pan Bare Bakeware Traditional Aluminized Steel Uncoated Round Cake Pan, Made without nonstick coating, 9-Inch
Best uncoated pan for bakers who prefer traditional, chemical-free results.
NEW Traditional uncoated cake pans- made WITHOUT nonstick coating or corrugation; bakeware will perform best when used with parchment paper, silicone baking mats or traditional greasing and flouring methods Made from commercial quality aluminumized steel; heats quickly and evenly while holding temperature to ensure uniform baking Our reinforced steel wire rims provide added stability and warp resistance Round cake pan will darken slightly with use-this is normal and will enhance its performance; oven and broiler safe to 450°F Bare uncoated 9-inch cake pan has a natural surface; for best results, grease or line with parchment paper or silicone mat; made in US from domestic and globally sourced materials
$22.53
Owner Satisfaction
4.5
/ 5
Category Rank
604
/ 1239
#604 in Cake Pans & Molds
Price vs Category Average
-42%
Below average
name
Alloy Steel
/ Alloy Steel
Who it's for
- Bakers seeking consistent, professional-grade browning results
- Home cooks investing in long-term, warp-resistant kitchen essentials
- Health-conscious bakers avoiding synthetic nonstick chemical coatings
Who should skip it
- Busy bakers preferring a quick, low-maintenance prep process
- Beginners worried about delicate cakes tearing during removal
- Home cooks wanting effortless, hands-off cleanup after baking
Performance breakdown
Thermal Conductivity
Aluminized steel construction ensures rapid, uniform heat distribution for consistent browning.
Structural Integrity
Reinforced steel wire rims prevent warping under high oven temperatures.
Surface Versatility
The uncoated natural finish offers complete control over crust development and texture.
Maintenance Effort
Requires manual greasing and hand washing to maintain optimal surface performance.
Durability
Commercial-grade materials are built to withstand years of rigorous kitchen use.
Release Reliability
Relies entirely on parchment or proper greasing for clean cake removal.
Key Specs
name
Alloy Steel
name
USA Pan
name
Natural Metal
name
Round
name
Commercial Quality, Heavy Duty, No Nonstick Coating, Uncoated Natural Metal Surface
name
9.5"D x 9.5"W x 2"H
name
Traditional baking without a nonstick surface
name
Round Cake Pan
Features
- NEW Traditional uncoated cake pans- made WITHOUT nonstick coating or corrugation; bakeware will perform best when used with parchment paper, silicone baking mats or traditional greasing and flouring methods
- Made from commercial quality aluminumized steel; heats quickly and evenly while holding temperature to ensure uniform baking
- Our reinforced steel wire rims provide added stability and warp resistance
- Round cake pan will darken slightly with use-this is normal and will enhance its performance; oven and broiler safe to 450°F
- Bare uncoated 9-inch cake pan has a natural surface; for best results, grease or line with parchment paper or silicone mat; made in US from domestic and globally sourced materials
What customers say
Customers consistently praise the USA Pan Bare Bakeware cake pan for its exceptional quality and reliable baking performance. Many appreciate its robust construction and the even heat distribution, which results in perfectly baked cakes without hot spots. Users specifically value the uncoated design, finding it a healthier and more durable alternative to traditional nonstick pans, provided proper greasing and flouring techniques are used. This pan is seen as a long lasting, dependable tool for serious bakers.
Know before you buy
No, this is a traditional, uncoated aluminized steel pan. It does not feature any nonstick chemicals or coatings.
Because there is no nonstick coating, we recommend lining the pan with parchment paper or a silicone baking mat. Alternatively, you can use traditional greasing and flouring methods to ensure an easy release.
Yes, it is perfectly normal for the natural surface to darken slightly with use. This is a characteristic of uncoated steel and will actually help improve the pan's performance over time.
No, this pan is not dishwasher safe. To maintain the integrity of the material and prevent damage, we recommend hand washing only.
This pan is oven and broiler safe up to 450°F, making it suitable for a wide variety of baking and roasting tasks.
The reinforced steel wire rim provides extra structural stability, which helps the pan resist warping even when exposed to high heat.
Still have a question?
Ask Hayley anything about this product before you decide.