Calphalon Titan Commercial Quality Natural Aluminum PFA Free Nonstick 13 x 9 Inch Cake Pan W/Lid
Best durable nonstick pan for home bakers seeking consistent, professional results.
One nonstick cake pan with lid. Measures 13 x 9 inches. The Titan Collection from Calphalon delivers big flavors and bold textures through a collection of professional-grade steel bakeware. Built from professional grade steel to bake golden-brown crusts and soft centers, thanks to uniform heat distribution throughout the pan Nonstick interior ensures smooth food release for easier cleanup Reinforced, rolled edges provide added strength and resist warping through frequent high-heat baking
$21.97
Owner Satisfaction
4.7
/ 5
Category Rank
80
/ 1309
#80 in Cake Pans & Molds
Price vs Category Average
-43%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Perfectionists wanting consistent, even browning for every cake
- Home bakers seeking long-lasting, warp-resistant kitchen essentials
- Health-conscious cooks prioritizing easy release and simple cleanup
Who should skip it
- Budget-focused shoppers looking for entry-level bakeware prices
- Busy bakers preferring low-maintenance, dishwasher-safe equipment
- Users who struggle with heavy or bulky kitchen tools
Performance breakdown
Heat Distribution
Carbon steel construction ensures consistent browning across the entire baking surface.
Release Performance
Premium nonstick coating allows delicate cakes to slide out effortlessly.
Structural Integrity
Reinforced rolled edges effectively prevent warping under high-heat conditions.
Cleaning Convenience
Hand wash requirement is a minor trade-off for superior nonstick longevity.
Versatility
Ideal depth and dimensions handle everything from brownies to savory casseroles.
Storage Utility
Included lid simplifies transport and keeps baked goods fresh longer.
Key Specs
Material
Carbon Steel
Brand
Calphalon
Color
Titan Steel Core
Shape
Rectangular
Special Feature
Nonstick
Specific Uses For Product
Cake, Casserole, Brownie
Included Components
13" x 9" Cake Pan
Product Care Instructions
Hand Wash
Features
- One nonstick cake pan with lid. Measures 13 x 9 inches.
- The Titan Collection from Calphalon delivers big flavors and bold textures through a collection of professional-grade steel bakeware.
- Built from professional grade steel to bake golden-brown crusts and soft centers, thanks to uniform heat distribution throughout the pan
- Nonstick interior ensures smooth food release for easier cleanup
- Reinforced, rolled edges provide added strength and resist warping through frequent high-heat baking
What customers say
Customers consistently praise the exceptional quality and ease of use of the Calphalon Titan cake pan. Its robust construction and reliable nonstick surface ensure cakes release effortlessly, making baking a joy. The included lid is a significant convenience, allowing for easy transport and storage without extra fuss. Users appreciate the pan's durability, noting it holds up well over time, maintaining its performance. This pan is frequently highlighted for its superior baking results and overall user friendly design, making it a trusted choice for home bakers.
Know before you buy
No, this pan is not dishwasher safe. To maintain the integrity of the nonstick coating and the steel construction, we recommend hand washing only.
This pan is oven-safe up to 500 degrees Fahrenheit, making it suitable for high-heat baking recipes.
The included lid is designed to cover the pan for easy transport and storage, helping to keep your cakes, brownies, or casseroles fresh.
The pan features reinforced, rolled edges specifically designed to provide extra strength and resist warping, even when subjected to frequent high-heat baking.
Yes, this pan features a PFA-free nonstick interior, ensuring a smooth food release and easier cleanup without the use of certain synthetic chemicals.
This pan is versatile enough for a variety of dishes, including cakes, brownies, and savory casseroles, thanks to its uniform heat distribution that promotes golden-brown crusts.
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