Crock-Pot
Crock Pot Artisan 6-Quart Round European Enameled Cast Iron Dutch Oven Pot With Lid -Teal Ombre
Best enameled cast iron for home cooks seeking versatile, stylish cookware.
From the manufacturer Why Cast Iron? Cast iron cookware distributes and retains heat evenly. Cast Iron has been used for centuries to slow-cook things like soups, stews, sauces, breads, and more. On top of that, you can broil, bake, or roast in the oven up to 500°F. Use wooden, silicon, or nylon utensils for the best care as metal can scratch. Enameled Finish The beautiful enamel finish of your Crock-Pot Braiser allows for incredibly versatile use in your kitchen. Use the Braiser not just to braise but also to marinate, cook, serve, and/or store your meals. The beautiful pop of color on the enamel exterior makes these Braisers a staple item on anyone’s table or stovetop. Compatible with all Cooktops Brasiers can be used on gas, electric, ceramic, and induction cooktops. Self-Basting Lid Self-basting lid creates a continuous basting environment. This creates the perfect cooking device for making moist and mouth-watering meals. Oversized Handles Generous oversized handles in the collection allow for a sturdy grip and mobility while cooking. Variety of Colors Pick the Braiser that is best suited for you. Coming in a variety of colors, you have the freedom to choose which Crock-Pot Braiser is best suited for your home.
$69.99
Owner Satisfaction
4.5
/ 5
Category Rank
467
/ 919
#467 in Dutch Ovens
Price vs Category Average
-63%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking consistent, high-quality searing and braising results
- Versatile chefs needing seamless stovetop-to-oven cooking transitions
- Hosts who enjoy serving meals directly from stylish cookware
Who should skip it
- Cooks with limited wrist strength or mobility issues
- Busy families needing low-maintenance, chip-resistant kitchen tools
- Impatient cooks who prefer rapid heat-up times
Performance breakdown
Heat Retention
Heavy cast iron construction maintains steady temperatures for slow-cooking perfection.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Ergonomics
Oversized handles provide a secure, confident grip when moving heavy loads.
Maintenance
Enameled surface eliminates seasoning needs but requires gentle hand washing.
Cooking Compatibility
Works flawlessly across all cooktop types, including modern induction surfaces.
Moisture Control
Self-basting lid design effectively traps steam for tender, flavorful results.
Key Specs
Material
Cast Iron
Brand
Crock-Pot
Capacity
6 Quarts
Color
Teal Ombre
Finish Type
Enameled
Shape
Round
Product Care Instructions
Hand Wash Only
With Lid
Yes
Features
- Enameled Cast Iron construction for excellent heat retention and distribution
- No seasoning required
- Oven safe up to 450 degrees Fahrenheit
- Durable and multifunctional design
- Suitable for stovetop, oven, and table use
- Compatible with gas, electric, ceramic, and induction stovetops
- Easy to clean and rust-free
- Hand wash recommended
What customers say
Customers frequently praise the Crock Pot Artisan Dutch Oven for its impressive quality and appealing design. Many users highlight its robust cast iron construction and durable enamel finish, noting its excellent heat retention and even cooking performance. The beautiful teal ombre color and overall aesthetic are consistently mentioned as significant draws, making it a stylish addition to any kitchen. Consumers often feel it offers remarkable value, performing comparably to more expensive brands.
Know before you buy
No, this Dutch oven features an enameled finish, which means it does not require seasoning like traditional raw cast iron cookware.
Yes, the Crock-Pot Artisan Dutch oven is compatible with all cooktop types, including gas, electric, ceramic, and induction.
No, this product is not dishwasher safe. We recommend hand washing with warm, soapy water to maintain the integrity of the enamel finish.
This Dutch oven is oven-safe up to 500°F, making it suitable for high-heat roasting, baking, and broiling.
To prevent scratching the enamel, use wooden, silicone, or nylon utensils. Avoid using metal utensils, as they can permanently damage the interior coating.
The lid is designed with interior bumps that collect condensation during the cooking process and drip it back onto your food. This creates a continuous basting environment, which helps keep meats and stews moist.
Still have a question?
Ask Hayley anything about this product before you decide.