Staub Oval Cocotte Oven, 7 quart, Dark Blue

From the manufacturer STAUB Cast Iron Cocottes Perfect for slow-cooked, one-pot meals presented beautifully at the table. Made by STAUB in France. Founded by Francis STAUB in the culinary heartlands of Alsace, France in 1974, STAUB cast iron cookware has become a favourite of professional chefs and home cooks alike. STAUB is used by 45% of Michelin starred chefs in France, trusted for its reliably excellent results and durable construction, and prized for its timeless look. The round cast iron cocotte is ideal for cooking one-pot dishes, from roasts and stews to soups, risotto and even baking bread, then serving to guests at the dining table. The cast iron construction retains heat, keeping second helpings piping hot. Cook in the oven and on the hob top - including inductionRoast, braise, simmer and bakeServe at the table The unique combination of the STAUB cocotte's matte black enamel cooking surface and the special lid with its self-basting system helps to develop wonderful flavour and keep your dish succulent and tender. The glossy exterior enamel coatings range from strong, vibrant colours to discreet, neutral tones, meaning there's a shade to complement every kitchen and dining room design. Better Flavour with STAUB Rainfall Self-Basting Lid The flat, heavy lid ensures a tight seal so all the moisture, flavours and seasoning remain trapped inside. As steam rises, it condenses to form "Aroma Rain" which drops back down into the dish like rainfall thanks to the ‘picots’, or little spikes on the underside of the lid. Continual self-bastingRetains & redistributes moistureKeeps your dish succulent & full of flavour Glossy Enamel Exterior The coloured enamel coating gives deep, elegant colour to the STAUB cocotte. A base layer is applied, dried, then baked before the coloured coating is sprayed on for an even finish. The cocotte is then fired for the colour enamel to harden and smoothly adhere to the cast iron & base layer. Double or triple layer enamellingFired at 800°C for durabilityMajolica top layer almost 100% glass Cast Iron Construction Cast iron heats slowly and evenly which helps to prevent hotspots and burning. Cast iron also retains heat so you can turn down the gas or power, saving energy. It is robust, durable and versatile, and the flat, even base gives perfect contact for efficient use on induction hobs. Induction hob readyCook slowly to develop flavourRetains temperature to keep dishes hot or cold Matte Black Enamel Interior The rough, matte black enamelled cooking surface is ideal for caramelising & browning which is great to develop the flavour of your dish. The enamel is hard-wearing, resilient and scratch-resistant, and with use over time, develops a patina which helps to prevent food sticking. Micro-grill surface for flavourPerfect for searing and browningScratch resistant, easy to clean and doesn't stain Versatile Cooking in the STAUB Cocotte Italian Risotto Cook rich, creamy risotto to al dente perfection. The cast iron construction of the STAUB cocotte allows slow, smooth heat distribution meaning your risotto will cook evenly and without the hotspots that can cause burning. Cook slowly on a low heatStir gently, adding stock as you goServe at the dining table Roast Chicken Sear vegetables on the matte black enamel cooking surface on the hob top, add the chicken, turkey or any type of game bird then easily transfer to the oven to roast, all in one cocotte. The oval shape of the cocotte is ideal for poultry. Start on the hob, oven-roast, serve at the tableRemove the lid toward the end when roastingDeglaze the pan with wine for a wonderful jus Chilli Con Carne Fry-off all the ingredients for a hot, fiery chilli, from softening chopped onions to adding garlic, peppers, spices, then the mince and chopped tomatoes. Let it simmer in the cocotte and allow all the wonderful flavours to come together. Develop flavour on the matte black surfaceSlowly simmer on the hobSecond helpings kept hot at the table