14-Inch Carbon Steel Wok and Stir Fry Pan, Heavy-Gauge Flat Bottom for Stovetop Cooking
This 14-inch Carbon Steel Flat Bottom Wok is designed for efficient frying and stir-frying, featuring heavy-gauge carbon steel for rapid, even heat distribution. Its riveted wooden handles remain cool to the touch, offering a comfortable and secure grip. The wok naturally builds a non-stick surface as it absorbs oil, ensuring easy food release and cleanup. It is versatile for use on gas, electric, ceramic, glass, and induction stoves, as well as on the grill. Handwash only is recommended for maintenance. Seasoning is required for optimal performance.
Owner Satisfaction
4.1
/ 5
Category Rank
783
/ 903
#783 in Woks
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Superior Heat Performance
- Natural Non-Stick Surface
- Versatile Flat Bottom Design
Who should skip it
- Demanding Maintenance
- Significant Weight
- Initial Seasoning Required
Key Specs
Material
Carbon Steel
Outer diameter
14 in
Features
Non-Stick
Care
Handwash only
Features
- Heavy-gauge carbon steel for rapid and even heat distribution
- Naturally builds non-stick capability through oil absorption
- Riveted wooden handles stay cool to the touch
- Suitable for gas, electric, ceramic, glass, and induction stoves
- Safe for grill use
- Flat bottom design for stability
What customers say
This 14 inch carbon steel wok is praised for its outstanding quality and cooking performance. Its robust construction ensures consistent heat distribution and retention, ideal for stir frying. While initial seasoning requires attention for optimal nonstick properties, the effort is rewarding. Properly seasoned and cared for, the wok delivers excellent results, making cooking a pleasure. It offers superb value for durable, high performance cookware that stands the test of time.
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