Joyce Chen
Professional Series Carbon Steel Ceramic Nonstick Flat Bottom Wok with Phenolic Handles
Discover the Joyce Chen Professional Series Carbon Steel Wok, designed for authentic Asian cuisine. Its 14-inch flat bottom ensures stability on any stovetop, while the 1.5mm gauge carbon steel construction offers superior strength and lightness for high-temperature cooking. This wok is perfect for achieving that essential browning on meats and vegetables, bringing genuine stir-fry flavor to your home kitchen. The phenolic handles provide a comfortable and secure grip, making maneuvering effortless. Hand wash after use to maintain its seasoning and ensure lasting performance.
$69.95
More Classic Series Options
Owner Satisfaction
4.3
/ 5
Category Rank
1086
/ 1800
#1086 in Cookware Sets
Price vs Category Average
-80%
Below average
Material
1.5
/ mm gauge Carbon Steel
Who it's for
- Superior Heat & Stove Versatility
- Easy Release & Cleanup
- Stay-Cool Ergonomic Handles
Who should skip it
- Nonstick Longevity Limitations
- Restricted High-Heat Searing
- Heavier Than Alternatives
Key Specs
Material
1.5mm gauge Carbon Steel
Handle Material
Phenolic
Bottom Shape
Flat Bottom
Diameter
14 inches
Stove Compatibility
Gas, Electric, Halogen
Care
Hand wash only
Nonstick Coating
Ceramic
PFOA Free
False
Features
- Ideal for high-temperature cooking and stir-frying
- Flat bottom for stable placement on stovetops
- Strong and lightweight carbon steel construction
- Comfortable phenolic handles for easy handling
- Designed for authentic Asian cooking
- Facilitates essential browning for authentic flavor
- Even heat distribution for optimal cooking
- Durable design for long-lasting use
What customers say
The Joyce Chen Professional Series Wok offers exceptional ease of use and reliable performance. Its ceramic nonstick surface guarantees effortless food release and simple cleanup, making cooking more enjoyable. The stable flat bottom is compatible with various stovetops. Comfortable phenolic handles provide a secure grip, enhancing the overall cooking experience. This wok is a dependable kitchen essential, simplifying meal preparation with its user friendly design and consistent results, turning everyday cooking into a pleasure.
Know before you buy
No, this carbon steel wok is designed for gas, electric, and halogen stovetops. It is not compatible with induction surfaces.
Yes, to protect the nonstick surface, avoid using metal utensils that could scratch or chip the coating. We recommend using silicone or wooden tools and always hand washing the wok with a soft sponge.
While the ceramic nonstick coating provides immediate release, carbon steel woks generally benefit from light maintenance. Over time, the surface will continue to develop a patina that enhances cooking performance, but you do not need to perform the intensive initial seasoning required for raw carbon steel.
The 14-inch diameter is a professional standard that offers plenty of room for tossing ingredients without overcrowding. Because it has a flat bottom, it sits securely on most standard burners, though you should ensure your burner is large enough to distribute heat evenly across the base.
The birch wood handles are designed to stay cool to the touch during standard stovetop cooking. However, they should not be placed in the oven or directly over an open flame.
No, this wok must be hand washed. Dishwasher detergents and high-heat drying cycles will degrade the nonstick coating and can cause the carbon steel to rust.
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