Staub
STAUB Cast Iron Wok with Glass Lid and Removable Grill, Ø 30 cm, 4.40 L, Cherry
Best versatile wok for home cooks seeking authentic, high-performance stir-frying.
Discover authentic Asian cuisine with the STAUB Cast Iron Wok, a 4.40 L masterpiece in a vibrant Cherry hue. Expertly crafted from enameled cast iron, this wok guarantees superior heat retention and even distribution, ideal for perfect stir-fries and deep-frying. It includes a crystal-clear glass lid for effortless cooking oversight and a versatile removable grill, expanding your culinary possibilities. Suitable for all stovetops, including induction, this wok is designed for both performance and lasting beauty in your kitchen.
$203.94
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Owner Satisfaction
4.6
/ 5
Category Rank
91
/ 903
#91 in Woks
Price vs Category Average
+110%
Above average
Material
Enameled Cast Iron
/ Enameled Cast Iron
Who it's for
- Home cooks seeking consistent, professional-grade searing results
- Versatile chefs wanting one vessel for multiple cooking techniques
- Investors looking for heirloom-quality kitchenware that lasts generations
Who should skip it
- Cooks with limited wrist strength or mobility issues
- Budget-conscious shoppers prioritizing affordability over premium branding
- Busy individuals preferring low-maintenance, dishwasher-safe cookware
Performance breakdown
Heat Retention
Heavy cast iron construction ensures consistent temperatures for perfect stir-fry searing.
Versatility
The removable grill rack adds significant utility for steaming and draining foods.
Surface Durability
Enameled coating resists acidic ingredients and prevents the need for seasoning.
Stovetop Compatibility
Works flawlessly across all heat sources, including induction and oven environments.
Monitoring Capability
Clear glass lid allows for precise visual control without releasing trapped steam.
Maintenance Ease
Hand-wash requirement is a minor trade-off for the superior cooking performance.
Key Specs
Material
Enameled Cast Iron
Capacity
4.40 L
Diameter
30 cm
Lid Type
Glass Lid
Compatible Heat Sources
Induction, Gas, Electric, Halogen, Oven
Oven Safe
Up to 400°F (400 Fahrenheit)
Country of Origin
France
Dishwasher Safe
No
Features
- Superior heat retention and distribution
- Includes clear glass lid for easy monitoring
- Removable grill for versatile cooking options
- Suitable for all heat sources, including induction
- Durable and easy to clean enameled cast iron
- Authentic Asian cooking experience
- Elegant Cherry color finish
- Loop handles for comfortable grip
What customers say
The STAUB Cast Iron Wok earns high marks for its exceptional quality and reliable performance. Users consistently praise its superior heat retention and even distribution, which significantly improves stir frying and other cooking. The durable cast iron build promises lasting value, making it a kitchen favorite. While its substantial weight is acknowledged, the included glass lid and removable grill add welcome versatility, expanding its cooking capabilities. This wok is considered a worthwhile investment for achieving consistently excellent cooking results.
Know before you buy
Yes, this cast iron wok is fully compatible with all heat sources, including induction, gas, electric, and halogen cooktops.
The removable grill is designed to hold ingredients that have finished cooking, allowing them to drain excess oil back into the wok while keeping them warm. It is particularly useful for deep-frying or steaming tasks.
No, this product is not dishwasher safe. We recommend hand washing the enameled cast iron with warm, soapy water and drying it thoroughly to maintain its finish.
Yes, the wok is oven-safe up to 400°F. Please note that while the wok itself is oven-safe, you should verify that your specific oven rack can support the weight of the cast iron.
The glass lid is designed for monitoring your food during stovetop cooking. While it is durable, it is not intended for high-heat oven use in the same way the cast iron base is.
Cast iron offers superior heat retention, which is excellent for maintaining a consistent temperature when adding ingredients to the pan. While it takes longer to heat up than carbon steel, it provides a very stable cooking surface that excels at searing and deep-frying.
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