Staub
Staub - Cast Iron Round Cocotte, Dutch Oven, 5.5-quart, serves 5-6, Made in France - Citron
Best versatile Dutch oven for home cooks hosting small dinner parties.
Elevate your culinary creations with the Staub Cast Iron Round Cocotte. Unsurpassed for slow-cooking and simmering, this 5.5-quart Dutch oven ensures meats and vegetables are cooked to tender perfection. Its exceptional cast iron construction provides even heating and superior heat retention. The innovative, self-basting lid with tiny spikes continuously returns moisture to the food, guaranteeing moist and flavorful results. The unique matte black enamel interior promotes perfect browning and braising, while the exquisite finish transitions beautifully from kitchen to table, making every dish special.
$399.99
Owner Satisfaction
4.6
/ 5
Category Rank
333
/ 972
#333 in Dutch Ovens
Price vs Category Average
+113%
Above average
Brand
Staub
/ Staub
Who it's for
- Versatile chefs needing one pot for stovetop, oven, and table
- Home cooks seeking consistent, moist, and flavorful results
- Families looking for a durable, heirloom-quality kitchen investment
Who should skip it
- Cooks with limited wrist strength or mobility concerns
- Budget-conscious shoppers prioritizing lower-cost cookware alternatives
- Busy households preferring low-maintenance, dishwasher-safe kitchen tools
Performance breakdown
Heat Retention
Heavy cast iron maintains steady temperatures for perfect slow-cooked braises.
Moisture Control
Innovative lid spikes continuously circulate steam for exceptionally tender results.
Browning Capability
Matte enamel interior develops superior crusts on meats and vegetables.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Build Quality
French craftsmanship ensures a lifetime of reliable, heavy-duty kitchen performance.
Aesthetic Appeal
Striking citron finish makes a bold statement from kitchen to table.
Key Specs
Brand
Staub
Model Number
1029024
Product Name
Staub Cast Iron Round Cocotte, Dutch Oven
Color
Citron
Capacity
5.5 Quarts
Material
Cast Iron
Product Weight
15 pounds
Dimensions
11.81" L x 11.02" W x 5.31" H
Features
- Made in France for superior craftsmanship
- Self-basting lid creates a moist cooking environment
- Exceptional heat retention and even heating
- Matte interior texture for perfect browning
- Works on all stovetops, including induction
- Durable cast iron construction
- Oven safe for versatile cooking
- Elegant design for table presentation
What customers say
The Staub Cast Iron Round Cocotte is celebrated for its exceptional quality and beautiful design. Reviewers consistently praise its robust construction and superior heat retention, leading to outstanding cooking results. The vibrant Citron color is often noted, enhancing its appeal as a functional and attractive kitchen centerpiece. Its durability and reliable performance make it a premium kitchen essential, improving both the cooking process and the final presentation of dishes. This cocotte offers excellent value, combining lasting quality with impressive cooking prowess, proving a worthwhile investment for any home chef.
Know before you buy
This 5.5-quart cocotte is ideal for serving 5 to 6 people. It is the standard size for most family-sized stews, braises, and whole chickens.
No, the interior is finished with a durable matte black enamel. It does not require seasoning and is designed to resist staining and chipping while providing a textured surface that excels at browning.
The spikes are designed for self-basting. They catch evaporating moisture and condensation, then drip it back down onto your food to keep it tender and flavorful throughout the cooking process.
Yes, the cast iron construction is compatible with all stovetops, including induction, gas, electric, and ceramic glass.
The cocotte weighs 15 pounds empty, so it is quite substantial. When filled with a large roast or soup, you will want to use two hands and sturdy oven mitts to move it safely.
Yes, the entire unit, including the lid, is oven-safe. It can handle high heat, making it perfect for transitioning from a stovetop sear to a slow oven braise.
Still have a question?
Ask Hayley anything about this product before you decide.