Ken Hom
Ken Hom Carbon Steel Mini Wok, 20cm, Excellence, Induction Hobs Suitable/Metal Tool Safe/Phenolic Handle, Includes 1 x Chinese Wok Pan, KH420001
This Ken Hom Carbon Steel Mini Wok, measuring 20cm, is designed for efficient stir-frying. It features a lightweight carbon steel construction with a three-layer non-stick coating, ideal for high-temperature cooking with less oil. The flat base ensures stability on various hob types, including induction, gas, electric, and ceramic. Its robust construction offers excellent heat conduction, making it a perfect tool for preparing Asian cuisine. While dishwasher safe, hand drying is recommended to maintain the coating's longevity. This wok is suitable for metal tools and offers a durable, long-lasting cooking experience.
$29.95
Owner Satisfaction
4.1
/ 5
Category Rank
783
/ 903
#783 in Woks
Price vs Category Average
-69%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Induction Ready & Versatile
- Superior Heat Performance
- Durable & User-Friendly Design
Who should skip it
- Requires Seasoning & Maintenance
- Limited Capacity
- Not Dishwasher Safe
Key Specs
Material
Carbon Steel
Item diameter
20 Centimetres
Item weight
582 Grams
Model Number
KH420001
Dishwasher safe
Yes
Stove Compatibility
Induction, Gas, Electric, Ceramic
Handle Type
Phenolic Handle
Special feature
Non Stick
Features
- Lightweight carbon steel construction for easy handling
- Three-layer non-stick coating for healthier cooking with less oil
- Flat base for enhanced stability on any stovetop
- Suitable for all hob types including induction, gas, electric, and ceramic
- Durable construction for high-heat stir-frying
- Metal tool safe for versatile use
- Coated inside and out for long-lasting endurance
- Long wooden handle offers a comfortable and balanced grip.
What customers say
Customers generally appreciate the Ken Hom Mini Wok for its compact size, making it ideal for single servings or quick side dishes. Its induction compatibility is a significant plus for modern kitchens. While the carbon steel construction promises excellent cooking results and durability, users note the initial seasoning process is crucial for optimal performance and developing natural nonstick properties. Once properly seasoned, it offers reliable heat distribution and a satisfying cooking experience, though some find its small capacity limiting for larger meals.
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