SUNRISE Kitchen Supply 1.8 mm Thickness Heavy Duty Hand Hammered Carbon Steel Wok 14 inch, Round Bottom

Because this wok has a round bottom, it will not sit stably on flat surfaces like electric or induction cooktops. It is designed specifically for gas burners or a dedicated wok ring to ensure proper contact and stability.

No, this wok arrives unseasoned. You will need to perform an initial seasoning process to create a natural non-stick surface and protect the steel from rust before your first use.

The 1.8 mm thickness strikes a balance between durability and responsiveness. It is thick enough to retain heat well for searing, yet thin enough to react quickly to temperature changes, which is essential for authentic stir-frying.

The hand-hammered texture serves a functional purpose by creating small indentations that help keep food from sticking to the sides of the pan. It also adds structural integrity to the steel, making the wok more resistant to warping under high heat.

After each use, wash the wok with hot water and a soft brush—avoid using soap, as it can strip the seasoning. Dry it thoroughly over low heat on the stove, then apply a very thin layer of cooking oil to the surface before storing it in a dry place.