9 Inch Cake Pan, Leakproof & Nonstick, Removable Bottom & Easy Releasing Round Cake Pan, 304 Stainless Steel Cake Baking Pans, Non-Toxic & Healthy, Dishwasher Safe
Best stainless steel pan for home bakers seeking easy cake release.
LEAKPROOF & NONSTICK: The bottom of the 9 inch round cake pan fits tightly to prevent leakage, and the rounded corners are sturdy and durable, resisting bending and deformation to ensure long-term use. Crafted from premium stainless steel, it's easy to clean, eliminating the hassle of washing and using disposable baking paper. REMOVABLE BOTTOM DESIGN: The E-Gtong 9 inch High Side cake pan uses removable bottom design, it allows for easy cake removal and hassle-free cleaning. Simply push up the base to effortlessly remove your beautifully baked goods, ensuring a stunning presentation every time you serve. FOOD GRADE STAINLESS STEEL: This 304 stainless steel cake pan is made from strictly selected food-grade materials, ensuring it is safe, non-toxic, heat-resistant, and rust-proof. It is durable, resistant to deformation, and features a smooth surface for easy cleaning. It is a healthy and reliable alternative to aluminum products and 201 stainless steel. DISHWASHER SAFE: E-Gtong cake pans 9 inch round can be washed by the dishwasher to save your time and energy, of course, you can clean it by hand with soft tools to avoid scratching. MULTI-PURPOSE: The E-Gtong smash cake pans g measures 9 in x 2.7 in and is perfect for making delicious chiffon cakes, brownies, tart shells, single-serving or children's portions of bread. Ideal for birthday parties, Valentine's Day, gatherings with friends, and making gifts for family and friends.
$25.99
Owner Satisfaction
4.5
/ 5
Category Rank
626
/ 1315
#626 in Cake Pans & Molds
Price vs Category Average
-33%
Below average
name
Stainless Steel
/ Stainless Steel
Who it's for
- Bakers wanting flawless presentation for delicate cakes
- Health-focused cooks prioritizing non-toxic and long-lasting kitchen tools
- Busy home bakers needing mess-free baking and quick cleanup
Who should skip it
- Frequent bakers concerned about long-term coating durability
- Precision bakers requiring perfectly uniform heat distribution
- Budget-conscious shoppers looking for basic, low-cost bakeware
Performance breakdown
Release Efficiency
Removable bottom design ensures cakes slide out perfectly without structural damage.
Material Integrity
304 stainless steel offers a durable, non-toxic alternative to standard aluminum.
Leak Resistance
Precision-fitted base prevents batter seepage during the baking process.
Cleaning Convenience
Dishwasher-safe construction makes post-baking cleanup quick and effortless.
Thermal Performance
Sturdy gauge steel resists warping under high oven temperatures.
Versatility
Ideal depth for chiffon cakes, brownies, and various single-serving breads.
Key Specs
name
Stainless Steel
name
E-Gtong
name
Silver
name
Round
name
Leak Resistant, Nonstick, Oven Safe, Removable Bottom, Rust Resistant
name
9"D x 9"W x 2"H
name
9 Quarts
name
No
Features
- LEAKPROOF & NONSTICK: The bottom of the 9 inch round cake pan fits tightly to prevent leakage, and the rounded corners are sturdy and durable, resisting bending and deformation to ensure long-term use. Crafted from premium stainless steel, it's easy to clean, eliminating the hassle of washing and using disposable baking paper.
- REMOVABLE BOTTOM DESIGN: The E-Gtong 9 inch High Side cake pan uses removable bottom design, it allows for easy cake removal and hassle-free cleaning. Simply push up the base to effortlessly remove your beautifully baked goods, ensuring a stunning presentation every time you serve.
- FOOD GRADE STAINLESS STEEL: This 304 stainless steel cake pan is made from strictly selected food-grade materials, ensuring it is safe, non-toxic, heat-resistant, and rust-proof. It is durable, resistant to deformation, and features a smooth surface for easy cleaning. It is a healthy and reliable alternative to aluminum products and 201 stainless steel.
- DISHWASHER SAFE: E-Gtong cake pans 9 inch round can be washed by the dishwasher to save your time and energy, of course, you can clean it by hand with soft tools to avoid scratching.
- MULTI-PURPOSE: The E-Gtong smash cake pans g measures 9 in x 2.7 in and is perfect for making delicious chiffon cakes, brownies, tart shells, single-serving or children's portions of bread. Ideal for birthday parties, Valentine's Day, gatherings with friends, and making gifts for family and friends.
What customers say
Customers consistently praise the E Gtong 9 Inch Cake Pan for its impressive quality and ease of use. The 304 stainless steel construction provides a healthy, durable baking experience, often highlighted for its robust feel. Bakers appreciate the nonstick surface and removable bottom, which together ensure effortless cake release and simple cleanup. The leakproof design adds to its reliability, making it a dependable choice for various baking projects. Its dishwasher safe feature further enhances convenience, reinforcing a positive sentiment around its practical design and lasting performance.
Know before you buy
Yes, the E-Gtong pan is designed with a tight-fitting base specifically to prevent leakage. It works well for standard cake batters, though we recommend using a thicker batter or a parchment liner if you are working with extremely thin, liquid-heavy mixtures.
While the stainless steel surface is designed to be nonstick, we recommend a light coating of butter or oil to ensure the easiest release. Because of the removable bottom, you generally do not need to use disposable baking paper.
Yes, the pan is dishwasher safe. However, to maintain the smooth finish and prevent potential surface scratches over time, hand washing with a soft sponge or cloth is the best way to keep it in pristine condition.
304 stainless steel is a more durable, non-toxic, and rust-resistant alternative to aluminum. It does not react with acidic ingredients, ensuring your baked goods maintain their flavor and integrity without any metallic aftertaste.
Once your cake has cooled slightly, simply place the pan on a stable, elevated surface like a can or a small bowl. Gently push down on the outer rim of the pan, and the base will slide upward, allowing you to lift the cake away cleanly.
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