Lodge
Lodge BOLD 12 Inch Seasoned Cast Iron Skillet with Loop Handles, Design-Forward Cookware
Best versatile cast iron for home cooks seeking modern, durable performance.
Discover the Lodge BOLD 12 Inch Seasoned Cast Iron Skillet, a versatile addition to any kitchen. Crafted from durable cast iron and pre-seasoned with natural vegetable oil, this skillet is ready for immediate use and develops a superior non-stick surface over time. Its design-forward aesthetic features modern loop handles and sloped sidewalls, perfect for effortless flipping and stirring. Suitable for all heat sources, including induction, stovetops, ovens, grills, and campfires, it offers unparalleled heat retention for consistent cooking. Made in the USA, this skillet is a testament to quality craftsmanship for everyday culinary adventures.
$49.90
Owner Satisfaction
4.6
/ 5
Category Rank
431
/ 2873
#431 in Skillets & Frying Pans
Price vs Category Average
-53%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks prioritizing a modern, stylish kitchen aesthetic
- Chefs requiring consistent heat for perfect searing and baking
- Busy cooks wanting to start using their pan immediately
Who should skip it
- Cooks who struggle with lifting heavy, cumbersome kitchen equipment
- Users preferring low-maintenance, dishwasher-safe cookware options
- People needing the leverage of a traditional long handle
Performance breakdown
Heat Retention
Massive cast iron construction delivers unmatched thermal stability for perfect searing.
Versatility
Transitions seamlessly from stovetop to campfire without missing a beat.
Ergonomics
Modern loop handles provide a secure, balanced grip for heavy lifting.
Surface Performance
Factory seasoning offers a solid start that only improves with time.
Build Quality
Rugged American craftsmanship built to last for multiple generations.
Maneuverability
Sloped sidewalls simplify flipping, though the weight remains substantial.
Key Specs
Material
Cast Iron
Color
Black
Capacity
5 Liters
Handle Material
Cast Iron
Item Weight
8.95 Pounds
Is Oven Safe
Yes
Shape
Round
Product Dimensions
14.81 x 12 x 2.69 inches
Features
- Seasoned cast iron for immediate use
- Modern loop handles for easy grip
- Sloped sidewalls for easy flipping
- Excellent heat retention and distribution
- Naturally non-stick surface improves with use
- Oven, stovetop, grill, and campfire safe
- Made in the USA
- PFAS-free construction
- Unparalleled heat retention for consistent, high-heat cooking
- Quick-release surface that gets better with use
What customers say
The Lodge BOLD skillet earns high marks for its impressive design and lasting quality. Many admire its modern look, especially the unique loop handles, which offer a stylish alternative to classic cast iron. Users consistently report excellent performance, praising its even heating and superior heat retention. The skillet's sturdy build and pre seasoned surface ensure a dependable and straightforward cooking experience. This cookware effectively combines aesthetic appeal with practical, durable functionality, upholding Lodge's commitment to excellence.
Know before you buy
The BOLD series features a more modern aesthetic with sloped sidewalls and dual loop handles. These design updates make it easier to maneuver, flip ingredients, and store the pan in tighter spaces compared to the traditional long-handle design.
No, the skillet arrives pre-seasoned with natural vegetable oil and is ready to use right out of the box. However, continuing to season it periodically will help build an even better non-stick surface over time.
Yes, the BOLD skillet is fully compatible with induction cooktops, as well as gas, electric, glass-top stoves, ovens, and even open campfires.
The skillet weighs approximately 8.95 pounds. While it is substantial, the dual loop handles are designed to help you distribute that weight more evenly when lifting or moving the pan.
No, this skillet is made entirely of cast iron and is free from PFAS, PFOA, and PTFE. It relies on natural seasoning rather than synthetic non-stick coatings.
Hand wash the skillet with warm water and a stiff brush, avoiding harsh detergents. After drying it thoroughly, apply a very light coating of oil to the surface to prevent rust and maintain its seasoning.
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