Lodge
Lodge Manufacturing Company carbon steel skillet, Black/Orange, 12-Inch
Best versatile skillet for home cooks and outdoor adventure enthusiasts.
Discover the versatility of the Lodge Carbon Steel Skillet, perfect for both home chefs and outdoor enthusiasts. Crafted from heavy-duty 12-gauge carbon steel with riveted handles, this skillet is built for durability and performance. It's seasoned for a natural, easy-release finish that enhances with every use, making it ideal for searing, sautéing, grilling, roasting, and frying. The included silicone hot handle holder offers protection up to 500°F, and the skillet is compatible with induction cooktops. Easy to care for with hand washing and prompt drying.
$44.90
More Carbon Steel Skillet Options
Owner Satisfaction
4.6
/ 5
Category Rank
566
/ 2991
#566 in Skillets & Frying Pans
Price vs Category Average
-58%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Home cooks seeking professional-grade heat control and searing capability
- Health-conscious chefs preferring natural, chemical-free non-stick surfaces
- Minimalists investing in heirloom-quality kitchen tools built for longevity
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Home chefs who frequently prepare tomato-based or acidic sauces
- Users with limited wrist strength or those preferring lightweight pans
Performance breakdown
Heat Retention
Heavy-gauge steel provides consistent thermal mass for professional-grade searing results.
Surface Seasoning
Factory pre-seasoning offers a reliable foundation for natural non-stick performance.
Versatility
Seamlessly transitions from high-heat stovetop searing to open-fire outdoor cooking.
Ergonomics
Included silicone holder mitigates heat, though the steel handle remains substantial.
Durability
Riveted construction ensures this pan withstands decades of rigorous kitchen abuse.
Maintenance
Requires manual care and prompt drying to prevent oxidation over time.
Key Specs
Material
Carbon Steel
Color
Black/Orange
Size
12-Inch
Handle Material
Carbon Steel
Item Weight
4.45 Pounds
Maximum Temperature
500 Degrees Fahrenheit
Product Dimensions
20.87 x 12 x 3.5 inches
Induction Compatible
Yes
Features
- Heavy-duty 12 gauge carbon steel construction
- Seasoned for natural non-stick performance
- Ideal for searing, sautéing, grilling, and frying
- Induction cooktop compatible
- Includes heat-resistant silicone handle holder
- Durable steel riveted handles
- Improves with use
- Dishwasher safe handle holder
- Made without PFOA or PTFE
What customers say
The Lodge carbon steel skillet earns high marks for its outstanding quality and excellent value. Users consistently praise its durable construction, noting its impressive performance once seasoned. The skillet provides even heat distribution, gradually developing a natural nonstick surface that enhances cooking. While initial seasoning requires some attention, the long lasting results and affordable price make this skillet a highly recommended kitchen staple. It's a reliable tool that proves its worth over time, offering a fantastic cooking experience for home chefs.
Know before you buy
Carbon steel is generally lighter and heats up faster than cast iron, making it more responsive to temperature changes. While it shares similar seasoning requirements and non-stick properties, the thinner gauge makes it easier to maneuver for tasks like tossing vegetables or searing steaks.
The included silicone holder is designed for moving the pan or serving, but it should not be left on the handle while the skillet is inside a hot oven or directly over an open flame. It provides heat protection up to 500°F for stovetop use.
Yes, the carbon steel construction is fully compatible with induction cooktops. Its flat base ensures excellent contact for efficient, even heating.
Hand wash the skillet with warm water and a mild soap if needed, then dry it immediately and thoroughly to prevent rust. Applying a very light coat of oil after drying will help maintain the seasoned finish and protect the metal between uses.
The skillet comes pre-seasoned from the factory, so it is ready to use right out of the box. The non-stick performance will naturally improve and darken as you continue to cook with it over time.
Absolutely. Carbon steel is highly durable and can withstand high temperatures, making it an excellent choice for searing meats or achieving a hard crust on vegetables.
Still have a question?
Ask Hayley anything about this product before you decide.