OXO
OXO Outdoor Pre-Seasoned Carbon Steel 10" Frying Pan Skillet, Detachable Handle for Easy Storage, Indoor Use, Nonstick with Use, Induction Suitable,Oven & Broiler Safe,Browning, Grill,Sear,Saute,Black
Best versatile skillet for home cooks and outdoor adventure enthusiasts.
This carbon steel pan is ideal for both outdoor adventures and indoor cooking. It arrives pre-seasoned and develops a natural non-stick surface with use. Its lightweight carbon steel construction heats faster and more evenly than cast iron, ensuring excellent searing. Suitable for all stovetops, including induction, and oven-safe up to 660°F. The detachable handle offers versatility for direct heat cooking and simplifies storage and transport.
$59.99
Owner Satisfaction
4.5
/ 5
Category Rank
1158
/ 3198
#1158 in Skillets & Frying Pans
Price vs Category Average
-43%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Eco-conscious chefs preferring natural, long-lasting cookware surfaces
- Home cooks needing one pan for multiple heat sources
- Urban dwellers with limited kitchen cabinet storage space
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Beginners intimidated by the seasoning process
- Users with limited wrist strength or mobility
Performance breakdown
Thermal Responsiveness
Carbon steel heats rapidly and reacts instantly to temperature adjustments.
Storage Versatility
The detachable handle design saves significant cabinet and pack space.
Heat Tolerance
Withstands extreme broiler temperatures that would ruin standard nonstick pans.
Surface Development
Builds a reliable, natural patina that improves with every single cook.
Surface Maintenance
Requires manual hand-washing and seasoning to prevent rust and degradation.
Cooking Versatility
Seamlessly transitions from induction stovetops to open campfire flames.
Key Specs
Material
Carbon Steel
Diameter
10 inches
Depth
3.39 inches
Oven Safe Temperature
660°F
Induction Compatible
Yes
Dishwasher Safe
No
Heat Source Compatibility
Camp stove, Grill, Induction, Oven
Know before you buy
Yes, the pan is pre-seasoned, so you can start cooking immediately. Over time, it will develop a natural non-stick patina that improves with regular use.
The handle detaches easily, allowing you to pack the pan into tight spaces for camping or storage. It can also be removed during high-heat oven or broiler use to save space and prevent the handle from getting in the way.
Yes, the carbon steel construction is fully compatible with all stovetops, including induction, as well as camp stoves and grills.
No, this pan is not dishwasher safe. To maintain the seasoning and prevent rust, you should hand wash it and dry it thoroughly after each use.
Carbon steel heats up much faster than cast iron and is generally lighter, making it easier to transport for outdoor adventures. It offers similar durability and heat retention but provides more responsive temperature control.
Yes, the pan is oven and broiler safe up to 660°F, making it an excellent choice for searing steaks or finishing dishes under high heat.
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