Caraway
Caraway Rondeau - 6 Qt Non-Stick Pan with Lid - Free From Forever Chemicals - Perfect for Searing, Braising, & Roasting - Navy
Best versatile pan for home cooks who prioritize easy cleanup.
The 6 Qt Non-Stick Rondeau Pan is ideal for versatile cooking, allowing you to simmer, braise, or fry without a mess. Featuring a ceramic non-stick coating, high straight walls, and a large surface area, you can brown ingredients before effortlessly transferring them to the oven. This Rondeau Pan includes two stainless steel handles for easy handling and a lid to seal in flavor. It is designed for maximum functionality and seamless transitions from stovetop to oven to table, making one-pan meals a breeze. Cleanup is simple with just soap and water.
$90.99
Owner Satisfaction
4.7
/ 5
Category Rank
64
/ 633
#64 in Saute Pans
Price vs Category Average
-59%
Below average
Number of Pieces
2
Who it's for
- Health-conscious home cooks avoiding synthetic chemicals
- Versatile chefs needing one pan for multiple cooking techniques
- Design-focused homeowners wanting a stylish, display-worthy kitchen centerpiece
Who should skip it
- Heavy-duty users expecting a lifetime of non-stick performance
- Budget-conscious shoppers seeking an affordable everyday pan
- Busy cooks preferring low-maintenance, dishwasher-safe cookware
Performance breakdown
Non-stick performance
Ceramic coating releases delicate proteins and sticky sauces with minimal effort.
Thermal versatility
High heat tolerance allows seamless transitions from stovetop searing to oven roasting.
Cleaning efficiency
Smooth surface design makes hand washing quick and remarkably stress-free.
Cooking capacity
Six-quart volume provides ample room for family-sized braises and one-pot meals.
Ergonomic handling
Dual stainless steel handles offer stability when maneuvering heavy, full pans.
Build durability
Sturdy construction feels substantial and built to withstand frequent daily use.
Key Specs
Number of Pieces
2
Weight
6.9 Pounds
Baking Cooking Surface
Nonstick
Capacity (Volume)
6 Quart
Pot or Pan Diameter
12 Inches
Cooktop Compatibility
Electric Coil, Smooth Surface Induction, Smooth Surface Non Induction, Gas
Material
Ceramic
Care & Cleaning
Oven-Safe up to 550 Degrees, Hand Wash
Features
- Versatile cooking for searing, braising, and roasting.
- Non-toxic ceramic coating free from harmful chemicals.
- High, straight walls and large surface area for maximum functionality.
- Seamless transition from stovetop to oven to table.
- Easy cleanup with soap and water.
- Oven safe up to 550°F.
- Durable construction for long-lasting use.
What customers say
Customers consistently praise the Caraway Rondeau for its exceptional quality and thoughtful design. The non stick surface performs beautifully, making cooking and cleanup remarkably easy, a recurring highlight. Users appreciate the pan's robust construction and the peace of mind from its chemical free composition. Its elegant appearance also receives frequent compliments, enhancing kitchen aesthetics. While a premium investment, the pan's performance and durability often justify the cost, leading to high satisfaction.
Know before you buy
Yes, the pan is fully compatible with all major cooktop types, including induction, gas, electric coil, and smooth surface stoves.
Absolutely. The Rondeau is oven-safe up to 550°F, making it ideal for recipes that require starting on the stovetop and finishing in the oven.
No. The pan features a non-toxic ceramic coating that is specifically formulated to be free from PFAS, PFOA, and other harmful chemicals often found in traditional non-stick cookware.
To maintain the longevity and performance of the non-stick ceramic coating, we recommend hand washing with soap and water. It is very easy to clean due to the smooth surface.
The high, straight walls and 6-quart capacity provide more volume and depth, which is perfect for braising, simmering liquids, and one-pan meals that would otherwise spill over in a shallower skillet.
While the handles are designed for easy handling and are oven-safe, they can get hot when used on the stovetop. We recommend using oven mitts or a kitchen towel when moving the pan from the heat.
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