Lodge Manufacturing Company Lodge Cast Iron 10.5-inch Square Grill Pan, Black
Best durable grill pan for home cooks seeking authentic sear marks.
Discover the versatility of the Lodge Cast Iron 10.5-inch Square Grill Pan. Expertly crafted from durable cast iron, this pan is pre-seasoned and ready for immediate use, developing a superior non-stick surface over time. Its robust construction ensures even heating and excellent heat retention, perfect for searing, sautéing, baking, and grilling. Designed for longevity, it's safe for use on all cooking surfaces, including stovetops, ovens, grills, and campfires. The two assist handles provide a secure grip for easy maneuvering, making it an indispensable tool for any culinary enthusiast.
$24.99
Owner Satisfaction
4.7
/ 5
Category Rank
25
/ 599
#25 in Griddles & Grill Pans
Price vs Category Average
-73%
Below average
Material
Cast Iron
/ Cast Iron
Who it's for
- Home cooks seeking professional-grade sear marks
- Families looking for durable, heirloom-quality kitchen tools
- Versatile chefs needing one pan for multiple cooking methods
Who should skip it
- Cooks with limited wrist strength or mobility
- Busy individuals preferring low-maintenance, dishwasher-safe cookware
- Impatient cooks who want to start searing immediately
Performance breakdown
Heat Retention
Heavy cast iron maintains searing temperatures even with cold proteins added.
Surface Versatility
Transitions seamlessly from stovetop burners to open campfire flames.
Cleaning Effort
Requires manual scrubbing and careful seasoning maintenance to prevent rust.
Ergonomic Handling
Dual assist handles help, but the weight makes one-handed pouring difficult.
Searing Performance
Raised ridges create professional-grade char marks on steaks and vegetables.
Durability
Virtually indestructible construction designed to last for multiple generations.
Key Specs
Material
Cast Iron
Color
Black
Shape
Square
Dimensions
17.25 x 10.5 x 2.62 inches
Item Weight
6.7 Pounds
Handle Material
Silicone
Maximum Temperature
550 Degrees Fahrenheit
Product Care
Hand Wash Only, Oven Safe
Features
- Pre-seasoned for immediate use
- Superior heat retention and even cooking
- Durable cast iron construction
- Safe for all cooking surfaces
- Oven, grill, and campfire compatible
- Two assist handles for secure lifting
- Naturally PFAS-free
- Develops better seasoning with use
What customers say
Customers consistently praise the Lodge Cast Iron Grill Pan for its exceptional quality and enduring reliability. Many appreciate the factory pre seasoning, which makes it ready for immediate use and simplifies initial care. Users find it delivers excellent grilling results, creating perfect sear marks on various foods. Its robust construction ensures longevity, making it a cherished kitchen staple. The pan’s ability to retain and distribute heat evenly is a frequently highlighted benefit, contributing to a satisfying cooking experience. This grill pan represents a solid investment for those seeking durable, high performing cookware.
Know before you buy
Yes, this pan is pre-seasoned with vegetable oil at the foundry, so you can start cooking immediately without needing to season it yourself first.
Absolutely. Because it is made of cast iron, it is compatible with all cooking surfaces, including induction, gas, electric, and even open campfires.
Hand wash the pan with warm water and a stiff brush. Avoid using the dishwasher or harsh detergents, and always dry it thoroughly and apply a light coat of oil after cleaning to maintain the non-stick surface.
Yes, this pan is oven-safe up to 550 degrees Fahrenheit, making it an excellent choice for searing meat on the stovetop and finishing it in the oven.
Yes, the raised ridges are designed to elevate your food, allowing fat to drain away while creating authentic sear marks and a grilled flavor profile.
Cast iron is prone to rust if left wet. To keep it in top condition, ensure it is completely dry after washing and store it in a dry place; rubbing a thin layer of oil on the surface after each use is the best way to prevent oxidation.
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