Tramontina Grano Stainless Steel Frying Pan with Triple Body with Lid and Handle 12" 5.6 L
Best versatile stainless steel skillet for home cooks seeking even heat.
Elevate your culinary creations with the Tramontina Grano Stainless Steel Frying Pan. This 12-inch, 5.6 L pan features a triple-body construction for exceptional heat distribution and retention, ensuring perfectly cooked meals every time. Crafted from durable stainless steel, it includes a tight-fitting lid and an ergonomic handle for comfortable use. Ideal for a variety of cooking techniques like frying, sautéing, and searing, this versatile pan is suitable for all cooktops, including induction, and is dishwasher safe for easy cleanup.
$140.59
Owner Satisfaction
4.6
/ 5
Category Rank
523
/ 2720
#523 in Skillets & Frying Pans
Price vs Category Average
+32%
Above average
Material
Stainless Steel
/ Stainless Steel
Who it's for
- Meal preppers cooking large portions for the whole family
- Home cooks seeking consistent, even browning results
- Busy families needing long-lasting, reliable kitchen equipment
Who should skip it
- Beginners preferring the ease of non-stick surfaces
- Cooks who struggle with heavy, cumbersome cookware
- Busy individuals wanting low-maintenance, quick-clean pans
Performance breakdown
Heat Distribution
Triple-body construction ensures consistent temperature across the entire cooking surface.
Build Durability
High-grade stainless steel construction withstands heavy daily use without warping.
Versatility
Compatible with all cooktops including induction for seamless kitchen integration.
Cleaning Ease
Dishwasher-safe design simplifies maintenance after intensive searing or frying sessions.
Ergonomics
Stainless steel handle provides a secure grip despite the pan's weight.
Capacity Efficiency
Generous 5.6 L volume handles large family meals with ample room.
Key Specs
Material
Stainless Steel
Capacity
5.6 L
Diameter
12 inches
Lid Material
Stainless Steel
Compatible Heat Sources
Induction, Gas, Electric, Halogen
Dishwasher Safe
Yes
Handle Material
Stainless Steel
Features
- Triple body for even heat distribution
- Durable stainless steel construction
- Includes a tight-fitting lid
- Ergonomic stainless steel handle
- Suitable for all cooktops
- Generous 5.6 L capacity
- Dishwasher safe
What customers say
Customers consistently laud the Tramontina Grano frying pan for its exceptional quality and robust triple body construction, ensuring even heat distribution and lasting durability. Its reliable cooking performance is a frequent highlight, making it a versatile tool for diverse culinary tasks. Users appreciate the pan's substantial feel and comfortable handle, contributing to a premium cooking experience. This consistent performance and build quality underscore its strong value, establishing it as a highly regarded kitchen essential.
Know before you buy
The triple-body construction features a core of conductive metal sandwiched between layers of stainless steel. This design eliminates hot spots and ensures heat spreads evenly across the entire surface, which is essential for consistent searing and browning.
Yes, the Tramontina Grano pan is fully compatible with induction cooktops, as well as gas, electric, and halogen ranges.
While the handle is ergonomically designed for comfort, it is made of stainless steel and will conduct heat if left over a high flame for an extended period. We recommend using an oven mitt or pot holder when handling the pan during stovetop cooking.
With a 5.6-liter capacity, this pan is quite deep for a skillet. It is well-suited for family-sized meals, such as braising large cuts of meat, preparing generous portions of pasta sauces, or sautéing bulky vegetables without overcrowding.
Yes, the pan is dishwasher safe. However, to maintain the polished stainless steel finish and prevent potential water spots over time, hand washing with a soft sponge and mild detergent is often recommended.
Yes, the pan includes a tight-fitting stainless steel lid designed to seal in moisture and heat. This makes it an excellent choice for recipes that require steaming, braising, or simmering.
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