Cook N Home
Cook N Home Nonstick Saute Skillet Pan 9-Inch/24cm, Ceramic Marble Coating Deep Frying Pan Wok Stir-Fry Sauté Pan, Earth
Elevate your home cooking with the Cook N Home 9-inch sauté skillet. Its smooth ceramic marble coating ensures effortless food release and promotes healthier cooking. Crafted from fine-grade aluminum, this pan guarantees quick and even heat distribution, eliminating hot spots. The durable Bakelite handle remains cool to the touch and features a convenient hanging hole. Designed with a wide top and narrow bottom, it efficiently holds large portions, making it ideal for sautéing, frying, and stir-frying. This versatile pan is oven safe up to 350℉ and dishwasher safe for easy cleanup.
$49.99
Owner Satisfaction
3.4
/ 5
Category Rank
2683
/ 2720
#2683 in Skillets & Frying Pans
Price vs Category Average
-53%
Below average
Diameter
9.524
/ inches / cm
Who it's for
- Healthier Nonstick Surface
- Highly Versatile Deep Shape
- Effortless Cleaning
Who should skip it
- Limited Coating Longevity
- Sensitivity to High Heat
- Small Capacity for Family Meals
Key Specs
Diameter
9.5 inches / 24cm
Material
Aluminum with ceramic marble coating
Handle Material
Bakelite
Oven Safe Temperature
Up to 350 ℉
Stovetop Compatibility
Gas, Electric, Halogen, Ceramic
Induction Compatibility
Not compatible
Non-stick
Yes
Dishwasher Safe
Yes
Features
- Smooth ceramic marble coating for easy food release
- Quick and even heat distribution
- Durable, stay-cool Bakelite handle
- Lightweight design for easy tossing
- Suitable for sautéing and stir-frying
- Oven safe up to 350℉
- Dishwasher safe for convenience
- Healthy cooking with non-stick surface
What customers say
Users initially praise this skillet for its excellent nonstick performance, quick heating, and even temperature distribution, making everyday cooking easy. The lightweight build and comfortable handle are also appreciated features. However, a major recurring issue centers on the long-term quality of the nonstick coating. Many report significant degradation and food sticking within months, even with gentle care. This short-term cooking success contrasts sharply with concerns about the coating's durability and longevity, leading to mixed feelings about the pan's overall value.
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