MasterClass 15 cm Deep Cake Tin with PFOA Free Non Stick and Loose Bottom, 1 mm Carbon Steel, 6 Inch Small Round Pan
Best small round pan for bakers crafting delicate cakes and tiers.
Bake perfect small cakes with the MasterClass 15 cm Deep Cake Tin. Crafted from robust 1 mm carbon steel, this round pan offers exceptional durability and warp resistance. Its PFOA-free Quantum II non-stick coating ensures easy release and quick cleanup. The convenient loose bottom and pop-up base make removing your creations effortless, ideal for intricate designs or delicate sponges. This tin is oven safe up to 220°C and dishwasher safe for ultimate convenience. Trust MasterClass bakeware, backed by a 20-year guarantee, for years of delightful baking.
$24.95
Owner Satisfaction
4.6
/ 5
Category Rank
456
/ 1315
#456 in Cake Pans & Molds
Price vs Category Average
-36%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Bakers wanting flawless presentation for delicate sponge cakes
- Home cooks seeking consistent results and long-lasting kitchen tools
- Health-conscious bakers prioritizing safety and easy cleanup
Who should skip it
- Bakers preparing very thin or liquid-based cake batters
- Families needing pans for standard large-scale dessert recipes
- Frequent users worried about long-term non-stick coating wear
Performance breakdown
Structural Integrity
Heavy-duty carbon steel construction prevents warping under high oven temperatures.
Release Performance
Quantum II coating ensures delicate sponges slide out without sticking.
Ease of Removal
The loose-bottom design makes extracting intricate cakes completely stress-free.
Heat Distribution
Thick steel walls promote consistent browning across the entire cake surface.
Cleaning Convenience
Dishwasher-safe materials make post-baking cleanup quick and effortless.
Longevity
A twenty-year guarantee reflects exceptional build quality and long-term reliability.
Key Specs
Material
Carbon Steel
Color
Gray
Shape
Round
Special Feature
Nonstick, Freezer Safe
Dimensions
15 cm (6 inches) diameter
Thickness
1 mm
Oven Safe Temperature
220°C (428°F)
Care Instructions
Dishwasher Safe
Features
- Award-winning bakeware built to last
- Exceptional non-stick for easy release
- Robust 1mm thick carbon steel construction
- Loose bottom for effortless cake removal
- Oven safe to 220°C (428°F)
- Dishwasher safe for easy cleaning
- 100% BPA, PTFE, and PFOA free
- Ideal for small cakes and top tiers
What customers say
Customers consistently praise the MasterClass deep cake tin for its exceptional quality and ease of use. The robust 1 mm carbon steel construction ensures durability and even heat distribution, leading to perfectly baked cakes every time. Bakers particularly appreciate the effective PFOA free non stick coating and the loose bottom design, which makes cake release effortless and cleaning simple. This pan is widely regarded as a reliable and essential tool for any home baker, delivering consistent results and a premium feel.
Know before you buy
While the loose bottom is precision-engineered for a snug fit, it is best suited for standard cake batters. If you are baking a very thin or liquid-based batter, we recommend lining the base with parchment paper or using a slightly thicker consistency to prevent any seepage.
While the Quantum II coating is robust and PFOA-free, we recommend using silicone or wooden tools to preserve the non-stick surface. Metal utensils can scratch the coating over time, which may reduce its effectiveness.
Because this tin features a loose bottom, it is not recommended for water baths as water will seep into the pan. It is designed specifically for standard oven baking of cakes and sponges.
To ensure a clean release, lightly grease the sides of the tin before adding your batter. Once the cake has cooled for a few minutes, simply push the base upward to lift the cake out of the outer ring.
Yes, its 15 cm (6-inch) diameter and deep walls make it an excellent choice for creating the top tier of a multi-layered cake. The 1 mm carbon steel construction ensures even heat distribution, which is essential for consistent results in smaller cakes.
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