Carbon Steel Wok Pan, Nitrided Pre-Seasoned Round Bottom Woks & Stir-Fry Pans Nonstick, Chinese Wok with Glass Lid & Steel Rack for Gas for All Concave Stovetops, Gift for Chef - 13.4"

Product description 13.4" Nitrided Carbon Steel Wok Heat-treated for improveddurability, stability, and everydayhigh-heat cooking. 13.4" Nitrided Carbon Steel WokTrue Round Bottom for Multiple Stovetops The true round bottom design creates focused heat contact, making this carbon steel wok ideal for high-heat stovetop cooking. It delivers stable performance on gas , open flames, concave induction or electric setups with proper support, allowing confident frying, stir-frying, and everyday cooking Nitrided Steel vs Traditional Carbon Steel Nitrided carbon steel is heat treated to strengthen the steel surface itself, creating a denser and more durable structure. Compared to traditional carbon steel, it better resists rust, handles high heat and metal utensils more easily, offers a more forgiving seasoning experience in daily cooking. Versatile High-Heat Cooking with a Carbon Steel Wok for Stir Fry and Deep Frying This nitrided carbon steel wok is built for versatile high-heat cooking, from powerful stir-frying to deep frying. Its durable construction supports everyday home use as well as demanding commercial kitchens, delivering consistent performance wherever and whenever you cook. Use & Assembly Guide for Your Carbon Steel Wok This guide highlights proper use and assembly for your nitrided carbon steel wok. Follow the recommended care steps and handle installation instructions to ensure safe cooking, stable performance, and long-term durability during everyday high-heat use. Complete Nitrided Carbon Steel Wok Set This complete wok set includes a nitrided carbon steel wok, tempered glass lid, and stainless steel frying rack. Everything you need for traditional high-heat stir-frying and frying at home, ready to use right out of the box. What makes nitrided carbon steel different from traditional carbon steel? What makes nitrided carbon steel different from traditional carbon steel? Nitrided carbon steel is heat treated to strengthen the steel itself, creating a denser surface. Compared to traditional carbon steel, it offers better durability, wear resistance, and stability during high-heat cooking. Is this wok coated or nonstick? Is this wok coated or nonstick? No. This wok has no coating. The nitriding process is built into the steel, so it will not peel or flake. Natural nonstick performance develops through proper seasoning and regular use. What stoves is this round bottom wok compatible with? What stoves is this round bottom wok compatible with? The true round bottom design works on gas stoves, open flames, and concave electric or induction cooktops with proper support, providing focused heat contact for high-heat cooking. What is included in the wok set and what is the rack used for? What is included in the wok set and what is the rack used for? The set includes a 13.4-inch carbon steel wok, glass lid, and stainless steel rack. The rack fits inside the wok and is designed for draining oil during frying. Is the 13.4-inch wok suitable for family and frequent use? Is the 13.4-inch wok suitable for family and frequent use? Yes. The 13.4-inch size offers generous capacity for cooking meals for 4–6 people. The nitrided surface handles repeated high heat and metal utensils more easily during everyday cooking.