Boxiki Kitchen Premium Ceramic Bread Loaf Pan - 11x5 Non-Stick Bread Pan, Ideal for Homemade Bread Loaf, Meatloaf pan Suitable for Baking Enthusiasts
Elevate your home baking with the Boxiki Kitchen Premium Ceramic Bread Loaf Pan. This 11x5 inch rectangular pan is crafted from durable carbon steel with a non-stick ceramic coating, ensuring your homemade breads, meatloaves, and banana breads release effortlessly. Its robust construction guarantees even heat distribution for consistently perfect results, while the oven-safe design up to 550°F provides versatility for various recipes. Easy to clean and dishwasher safe, this pan simplifies both baking and cleanup, making it an essential tool for any baking enthusiast seeking quality and convenience.
$39.99
Owner Satisfaction
4.5
/ 5
Category Rank
512
/ 738
#512 in Bread Pans & Molds
Price vs Category Average
-10%
Below average
Material
Carbon Steel & Ceramic Coating
/ Carbon Steel & Ceramic Coating
Who it's for
- Even Baking & Easy Release
- Healthier Baking Choice
- Elegant Kitchen Addition
Who should skip it
- Fragility Concerns
- Slower Cooling Time
- Heavier Than Metal
Key Specs
Material
Carbon Steel & Ceramic Coating
Color
Gray
Shape
Rectangular
Dimensions
10"D x 22.91"W x 22.91"H
Capacity
1 Pounds
Oven Safe Temperature
550 Degrees Fahrenheit
Item Weight
12.31 Ounces
Dishwasher Safe
Yes
Features
- Effortless food release with non-stick ceramic coating.
- Ensures even heat distribution for perfect baking.
- Versatile for bread, meatloaf, and banana bread.
- Durable carbon steel construction resists rust and warping.
- Oven safe up to 550°F for diverse recipes.
- Dishwasher safe for easy cleanup.
- Professional design for consistent results.
- Generous 11x5 inch size for large loaves.
What customers say
Customers consistently praise the Boxiki Kitchen ceramic bread pan for its exceptional nonstick performance and robust quality. Many highlight how easily baked goods release, making cleanup a breeze and enhancing the overall baking experience. The pan's sturdy construction and even heat distribution are frequently mentioned, contributing to perfectly baked loaves and meatloaves. Users appreciate its reliability, noting it feels durable and performs consistently over time, making it a favored tool for both novice and experienced bakers seeking dependable results.
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