USA Pan
USA Pan Bakeware Nonstick Small Loaf Pan, 1 lb. vol., Aluminized Steel
Best compact pan for home bakers crafting perfectly sized small loaves.
Elevate your home baking with the USA Pan Bakeware Nonstick Small Loaf Pan. Crafted from durable aluminized steel, this pan ensures even heat distribution for consistently perfect results. Its proprietary nonstick coating guarantees effortless food release and simplifies cleanup, making it ideal for small loaves of bread, pound cake, or meatloaf. Designed for home bakers, this pan combines robust construction with superior performance for reliable use in your kitchen.
$21.89
Owner Satisfaction
4.7
/ 5
Category Rank
83
/ 787
#83 in Bread Pans & Molds
Price vs Category Average
-51%
Below average
Capacity
1.
/ lb volume
Who it's for
- Home bakers seeking consistent, professional-grade browning results
- Busy cooks wanting quick release and easy cleanup
- Conscious consumers prioritizing long-lasting, domestically manufactured kitchen tools
Who should skip it
- Users preferring the convenience of dishwasher-safe bakeware
- Budget-focused shoppers looking for entry-level pricing
- Families needing larger capacity for standard-sized bread recipes
Performance breakdown
Heat distribution
Aluminized steel construction ensures a uniform golden crust every time.
Release performance
Proprietary coating allows delicate loaves to slide out without sticking.
Structural durability
Heavy-gauge steel resists warping even under high oven temperatures.
Cleaning ease
Smooth surface and nonstick finish make post-baking cleanup remarkably quick.
Airflow efficiency
Fluted design promotes better air circulation for consistent, even browning.
Sizing precision
Ideal dimensions for standard one-pound loaves and small-batch recipes.
Key Specs
Capacity
1 lb. volume
Material
Aluminized steel
Coating
PTFE/PFOA-free nonstick
Shape
Standard Loaf
Number of cavities
1
Know before you buy
This pan is designed for smaller batches, typically holding enough dough for a standard 1-pound loaf of bread. It is ideal for recipes that call for 2 to 3 cups of flour, or for smaller portions of pound cake and meatloaf.
The corrugated, fluted surface is designed to maximize structural strength and promote better airflow. This helps your baked goods release more easily and ensures the bottom of your loaf browns evenly.
Yes, the pan features a PTFE and PFOA-free nonstick coating that is safe for standard baking temperatures. It is engineered to withstand the heat required for bread and cakes while maintaining its release properties.
To preserve the nonstick coating, we recommend hand washing with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils, which can scratch the surface and diminish the pan's performance over time.
While the nonstick coating is highly effective, a light coating of oil or butter is recommended for delicate recipes like cakes or quick breads. For standard yeast breads, you may find that the pan releases perfectly without any additional greasing.
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