USA Pan
USA Pan Loaf Pan Sm, 1 EA
Best small loaf pan for home bakers seeking professional, consistent results.
Elevate your baking with the USA Pan Small Loaf Pan, expertly crafted for home bakers. Its durable aluminized steel construction ensures even heat distribution for consistently perfect results, whether you're making artisan breads or savory meatloaves. The proprietary Americoat silicone nonstick coating guarantees effortless food release and simplifies cleanup, making this pan a reliable and long-lasting staple for your kitchen. Designed and manufactured in the USA, it's built to provide years of enjoyable baking experiences.
$14.95
Owner Satisfaction
4.7
/ 5
Category Rank
82
/ 749
#82 in Bread Pans & Molds
Price vs Category Average
-66%
Below average
Material
Aluminized Steel
/ Aluminized Steel
Who it's for
- Bakers seeking consistent crusts and even heat distribution
- Home cooks wanting effortless food release and simple cleanup
- Serious bakers investing in long-lasting, warp-resistant equipment
Who should skip it
- Busy cooks preferring the convenience of dishwasher-safe bakeware
- Large families needing high-capacity pans for bulk baking
- Budget-conscious shoppers looking for entry-level kitchen essentials
Performance breakdown
Heat distribution
Aluminized steel construction ensures a uniform golden crust every time.
Release performance
Americoat coating makes stubborn loaves slide out with zero resistance.
Structural integrity
Fluted surface design prevents warping even under high oven temperatures.
Cleaning ease
Nonstick surface wipes clean in seconds, saving significant post-bake effort.
Baking versatility
Ideal dimensions for quick breads, yeast loaves, and savory meatloaves.
Build longevity
Heavy-duty materials promise years of reliable service in any kitchen.
Key Specs
Material
Aluminized Steel
Coating
Americoat Silicone Nonstick
Dimensions
8.5 x 4.5 x 2.75 inches
Oven Safe
Up to 450°F
Features
- Americoat nonstick coating for easy release
- Durable aluminized steel construction
- Even heat distribution for consistent baking
- Fluted surface design for strength and airflow
- Perfect for small loaves and quick breads
- Effortless food release and cleanup
- Built to last for years of baking enjoyment
- Made in the USA
What customers say
The USA Pan Loaf Pan earns high marks for its outstanding quality and user friendly design. Bakers appreciate its sturdy build and excellent nonstick coating, which guarantees easy food release and quick cleanup. The pan's construction ensures even baking, producing beautifully browned loaves without any uneven spots. This consistent performance and dependable nature make it a worthwhile investment for those who value reliable baking results. Its overall value is frequently mentioned, making it a trusted tool for home kitchens.
Know before you buy
This small loaf pan measures 8.5 inches long, 4.5 inches wide, and 2.75 inches deep.
While the Americoat silicone coating is highly effective at releasing food, we still recommend lightly greasing or flouring the pan, especially for recipes with high sugar content, to ensure a flawless release.
Yes, this pan is oven-safe up to 450°F, which covers the temperature range for almost all standard bread and meatloaf recipes.
The fluted surface design serves two purposes: it adds structural strength to prevent warping and promotes better airflow, which helps your bread bake more evenly and release more easily.
While the pan is durable, we recommend hand washing with warm, soapy water and a soft sponge to preserve the integrity of the nonstick coating and extend the life of the pan.
Still have a question?
Ask Hayley anything about this product before you decide.