Craft Wok
Craft Wok Big 16 Inch Heavy Canton Style Hand Hammered Carbon Steel Wok (Round Bottom) / 731W87
Best heavy-duty carbon steel wok for serious home chefs.
Experience authentic Asian cooking with this 16-inch hand-hammered carbon steel wok. Crafted in the traditional Canton style, its heavy-duty construction and round bottom are ideal for high-heat stir-frying, deep-frying, steaming, and smoking. The durable carbon steel requires seasoning before use and proper maintenance to prevent rust, ensuring longevity. Its generous size and two sturdy steel handles make it a versatile centerpiece for creating delicious meals, perfect for both home cooks and aspiring chefs looking to master wok cooking techniques.
$72.33
Owner Satisfaction
4.6
/ 5
Category Rank
91
/ 903
#91 in Woks
Price vs Category Average
-26%
Below average
Material
151.8
/ gauge (mm) Carbon Steel
Who it's for
- Home cooks chasing authentic smoky wok hei flavors
- Chefs preparing large portions requiring consistent high-heat searing
- Traditionalists seeking a durable tool that improves with age
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Owners of flat-top electric or induction kitchen ranges
- Users with limited storage or reduced physical lifting strength
Performance breakdown
Heat Retention
Heavy gauge carbon steel provides exceptional thermal mass for high-heat searing.
Durability
Hand-hammered construction ensures a robust build that lasts for generations.
Stovetop Versatility
Round bottom design requires a dedicated wok ring for gas stovetops.
Surface Seasoning
Raw carbon steel develops a superior non-stick patina with consistent use.
Ergonomic Handling
Dual steel handles offer a secure grip for tossing heavy ingredients.
Maintenance Demand
Requires diligent cleaning and oiling to prevent oxidation and rust.
Key Specs
Material
15 gauge (1.8mm) Carbon Steel
Diameter
16 inches
Weight
5.28 pounds (2.4 kg)
Handle Material
Wood
Shape
Round Bottom
Care
Hand Wash Only
Stovetop Compatibility
Gas
Features
- 15 gauge (1.8mm) carbon steel
- 16 Inch Heavy and Big
- Traditional Canton Style Chinese wok pan
- Hand hammered by Chinese professionals in Guangzhou
- Choice of many professional Chinese chefs
- Authentic hand-hammered Canton style construction
- Heavy-duty 16-inch carbon steel for superior heat retention
- Versatile for stir-frying, deep-frying, steaming, and smoking
- Requires seasoning for optimal performance and longevity
- Durable steel handles for secure grip
What customers say
Users consistently praise the Craft Wok for its exceptional quality and robust performance. Its heavy duty carbon steel construction and traditional hand hammered design offer impressive durability and excellent heat distribution. The wok seasons beautifully over time, developing a natural nonstick surface that enhances cooking. This substantial build provides a professional feel, making it a favorite for authentic stir frying and high heat cooking. Its long lasting nature and consistent results are frequently celebrated, offering great value for home chefs.
Know before you buy
No, this wok is designed specifically for gas stovetops. Because of the round bottom, it will not sit securely on flat surfaces and requires a gas burner or a dedicated wok ring to function properly.
This wok arrives unseasoned and requires a thorough initial seasoning process before its first use. Proper seasoning is essential to create a natural non-stick surface and protect the carbon steel from rust.
Weighing 5.28 pounds, this is a substantial, heavy-duty pan. While it offers excellent heat retention, it is significantly heavier than thin, mass-produced woks, so keep that in mind if you prefer a lightweight pan for tossing ingredients.
You must hand wash the wok with hot water and a soft brush; avoid using soap or a dishwasher, as these can strip the seasoning. After cleaning, dry it completely over low heat on the stove and apply a very light coating of oil to prevent rust.
The 15-gauge (1.8mm) thickness strikes a balance between durability and heat responsiveness. It is thick enough to withstand high-heat professional use without warping, while still being thin enough to heat up quickly for authentic stir-frying.
The wooden handles provide a comfortable, secure grip and stay cooler than metal handles during standard stovetop cooking. However, they should not be placed inside an oven or directly over an open flame.
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