Scanpan Classic Induction 12 1/5 Inch Nonstick Wok – Compatible with All Cooktops, Induction Ready, Metal Utensil Safe, Oven Safe to 500°F, Dishwasher Safe
Best versatile nonstick wok for home cooks seeking effortless cleanup.
Elevate your everyday cooking with the Scanpan Classic Induction Wok. Crafted from durable aluminum, this wok features a patented nonstick surface that ensures food releases effortlessly and allows for healthy cooking with minimal oil. Its squeeze-cast base guarantees even heat distribution, preventing hot spots and promoting perfect searing and browning. Versatile for various cooking techniques, it transitions seamlessly from stovetop to oven, reaching up to 500°F. Cleanup is a breeze, as it's dishwasher safe, making meal preparation and maintenance simple and convenient for any home chef.
$179.94
More Classic Options
Owner Satisfaction
4.5
/ 5
Category Rank
171
/ 903
#171 in Woks
Price vs Category Average
+85%
Above average
Material
Aluminum
/ Aluminum
Who it's for
- Home cooks using diverse or induction-based kitchen setups
- Busy chefs needing versatile, high-heat, and durable cookware
- Time-strapped individuals prioritizing quick and easy cleanup
Who should skip it
- Budget-conscious shoppers seeking entry-level kitchen equipment
- Cooks preferring lightweight pans for frequent tossing techniques
- Minimalists looking for a permanent, lifetime-use cooking vessel
Performance breakdown
Nonstick Durability
Patented coating stands up to metal utensils without compromising release performance.
Heat Distribution
Squeeze-cast aluminum base eliminates hot spots for consistent stir-fry results.
Induction Compatibility
Engineered for rapid, efficient response on all modern induction cooktops.
Versatility
Seamlessly transitions from high-heat stovetop searing to 500°F oven finishing.
Maintenance Ease
Dishwasher safe construction makes post-meal cleanup remarkably simple and fast.
Ergonomic Handling
Bakelite handle stays cool, though the weight requires a steady grip.
Key Specs
Material
Aluminum
Capacity
4.5 Liters
Maximum Temperature
500°F
Handle Material
Bakelite
Item Weight
1.61 Kilograms
Compatible Devices
Electric Coil, Gas, Induction
Coating
Non-stick
Dimensions
22 x 12.5 x 5 inches
Features
- Patented metal-utensil safe nonstick surface
- Works on all stovetops, including induction
- Even heating eliminates hot spots
- Oven safe for versatile cooking
- Dishwasher safe for easy cleanup
- Ideal for sautéing, stir-frying, and searing
- Durable aluminum construction
- Comfortable Bakelite handle
What customers say
Customers consistently praise the Scanpan Classic Induction Wok for its exceptional quality and robust nonstick performance. Many highlight its impressive durability, noting that the surface remains effective even with regular use and is genuinely safe for metal utensils, a significant advantage. The wok's compatibility with all cooktops, especially induction, is frequently appreciated, ensuring versatile and even heating. Users find it remarkably easy to clean, contributing to a positive overall cooking experience. This wok represents a reliable, long lasting investment for home chefs.
Know before you buy
Yes, the Scanpan Classic series features a patented nonstick coating that is specifically engineered to be metal-utensil safe. While it is durable enough to withstand metal tools, using silicone or wood utensils will still help extend the lifespan of the nonstick finish.
Yes, the Bakelite handle is designed to be oven-safe up to 500°F. You can safely move the wok from your stovetop directly into the oven for finishing dishes or keeping food warm.
Yes, the base is designed for compatibility with all cooktops, including induction, gas, and electric coil. The squeeze-cast aluminum construction ensures efficient heat transfer across these different heat sources.
While the wok is dishwasher safe, we recommend hand washing with a soft sponge and mild detergent to preserve the nonstick coating for as long as possible. If you do use the dishwasher, avoid harsh abrasive cleaners that could degrade the surface over time.
The wok weighs 1.61 kilograms (approximately 3.5 pounds). It is designed to be sturdy enough for even heat distribution while remaining manageable for tossing ingredients during stir-frying.
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