YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok + Reusable Natural Wooden Long Cooking Chopsticks Set of 3 pairs: 11.8 inch, 13-inch, 14.2 inch

Yes, the flat bottom design is specifically engineered to maintain full contact with induction surfaces, ensuring efficient and even heat distribution.

The wok comes pre-seasoned, which provides a functional base layer for cooking. However, like all carbon steel, its nonstick properties will improve significantly over time as you continue to build up a natural patina through regular use and seasoning.

You should hand wash the wok with warm water and a soft sponge, avoiding harsh detergents or the dishwasher. After drying, apply a very thin layer of oil to the surface to prevent rust and maintain the seasoning.

While carbon steel is durable enough to handle metal utensils, using wooden or silicone tools is recommended to preserve the integrity of your seasoning layer and prevent unnecessary scratching.

The set includes three different lengths of wooden chopsticks designed specifically for cooking. They are ideal for tossing ingredients, flipping food, or stirring stir-fries without scratching the wok's surface.

The wok features a wooden handle designed to stay cooler than the steel body during standard stovetop use. However, if you are cooking over high heat for an extended period, it is wise to use an oven mitt as a precaution.