Sur La Table
Sur La Table 12" Carbon-Steel Wok, Flat Bottom Pan for High-Heat Cooking – Ideal for Deep-Frying, Steaming, and Stir-Frying– Lightweight, Fast Heating
Discover the Sur La Table 12' Carbon-Steel Wok, a versatile pan designed for high-heat cooking. Perfect for stir-frying, deep-frying, and steaming, this wok offers quick and efficient heating thanks to its traditional carbon-steel construction. It features a lightweight design for easy maneuverability and a flat bottom for stability on various cooking surfaces. While carbon steel requires seasoning to develop a natural patina and prevent sticking, this wok is built for durability and performance. It includes a sturdy maple helper handle for comfortable control during use, making it an essential tool for any kitchen. Discover the Sur La Table 12' Carbon-Steel Wok, a versatile kitchen essential designed for high-heat cooking. This wok is perfect for a variety of culinary techniques, including stir-frying, deep-frying, and steaming. Its traditional carbon-steel construction ensures rapid, efficient heating and excellent heat transfer, making it lightweight and easy to maneuver. The flat bottom provides stability and even results on various stovetops. Please note that carbon steel requires seasoning to develop a natural non-stick patina over time. It features a sturdy maple helper handle for comfortable control during cooking. This versatile pan is perfect for a variety of culinary techniques, including stir-frying, deep-frying, and steaming.
$34.95
Owner Satisfaction
4.4
/ 5
Category Rank
452
/ 903
#452 in Woks
Price vs Category Average
-64%
Below average
Material
Carbon Steel
/ Carbon Steel
Who it's for
- Superior Heat Performance
- Exceptional Versatility
- Stovetop Friendly Design
Who should skip it
- Demanding Maintenance
- Prone to Rust
- Not Dishwasher Safe
Key Specs
Material
Carbon Steel
Size
12 inches
Bottom Shape
Flat
Handle
Maple helper handle
Requires seasoning for non-stick properties
Suitable for high-heat cooking
Features
- Ideal for stir-frying, deep-frying, and steaming
- Quick and efficient heating with exceptional heat transfer
- Lightweight and easy to maneuver
- Flat bottom for even results on various cooking surfaces
- Requires natural seasoning for optimal performance
- Sturdy maple helper handle for control
- Ideal for high-heat cooking methods like stir-frying, deep-frying, and steaming.
- Lightweight and easy to maneuver for effortless cooking.
- Requires seasoning to build a natural non-stick patina.
- Flat bottom for stability and even heating on various surfaces.
- Includes a sturdy maple helper handle for enhanced control.
What customers say
The Sur La Table carbon steel wok earns high marks for its outstanding cooking performance and durable quality. Users appreciate its rapid and even heating, which makes high heat cooking tasks efficient. While initial seasoning needs care, the resulting nonstick surface and sturdy build are highly valued for a great cooking experience. Its stable flat bottom design works well on various stovetops, adding to its overall ease of use for everyday cooking. This wok offers excellent value for home chefs.
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